Nica Coconut Squares
Nica Coconut Squares are a delightful treat that bring a taste of Nicaragua right to your kitchen. Originating from the rich culinary traditions of Latin America, this dessert combines the tropical flavors of coconut with the comforting sweetness of sweetened condensed milk. The result is a soft, chewy, and absolutely irresistible square that captures the essence of coconut in each bite. Perfect for any occasion, these coconut squares are a great choice for dessert lovers seeking something unique yet familiar. They carry a cultural heritage that speaks to Nicaragua's love for using locally available ingredients in innovative ways.
Ingredients
- Coconut - 2 cups, shredded
- Sweetened condensed milk - 14 oz can
- Flour - 1/2 cup, all-purpose
- Baking powder - 1 teaspoon
- Sugar - 1/2 cup
- Salt - 1/2 teaspoon
- Eggs - 2, large
- Vanilla extract - 1 teaspoon
- Butter - 1/4 cup, melted
Preparation
Before you begin, make sure all your ingredients are ready and measured. This will make the cooking process smoother. Preheat your oven to 350°F (177°C) and grease a 9x9-inch baking pan. Use parchment paper to line the pan, allowing some overhang for easy removal later.
Mixing the Ingredients
- In a large mixing bowl, combine the coconut, sweetened condensed milk, and vanilla extract. Stir until thoroughly mixed.
- In another bowl, sift together the flour, baking powder, sugar, and salt. Ensure there are no lumps.
- Gently fold the dry ingredients into the wet coconut mixture. Mix until just combined.
- Add the eggs and melted butter. Continue to fold until the batter is smooth and everything is evenly incorporated.
Cooking Instructions
Pour the mixture into your prepared baking pan, spreading it out evenly. Place the pan in your preheated oven on the middle rack. Bake for about 25-30 minutes. Be sure to set your cooking timer to avoid overbaking. You want a golden-brown top with edges that slightly pull away from the sides of the pan.
Once baked, remove the pan from the oven and let it cool on a wire rack. Allow the bars to cool completely before slicing. This cooling period helps the squares to set properly, ensuring a nice, clean cut.
Serving Suggestions
To serve, cut the Nica Coconut Squares into 16 equal pieces. These squares are perfect on their own, offering a sweet and chewy texture with every bite. For added indulgence, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. These squares are also a great companion to a warm cup of coffee or a cool glass of milk, making them versatile for various occasions—from brunch gatherings to afternoon tea, or simply as a late-night snack. Enjoy!