Niedersachsen Milchbrocken

Description and History

Niedersachsen Milchbrocken, a cherished delicacy from Lower Saxony in northern Germany, is a delightful cross between a bread and a cake. Steeped in history and regional culture, this savory-sweet treat is perfect for breakfast or as an afternoon snack. Traditionally, Milchbrocken was prepared in the late 19th century by rural households using simple ingredients like flour, milk, and butter. Its name literally translates to 'milk chunk,' which reflects its rich and moist texture. Over the decades, this baked good has become synonymous with comfort and homeliness in German cuisine, often enjoyed during family gatherings and local festivals.

Ingredients

• 500g all-purpose flour
• 300ml whole milk
• 100g unsalted butter
• 100g granulated sugar
• 7g active dry yeast
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 100g raisins or chocolate chips

Preparation

Step 1: Preparing the Dough

In a small bowl, dissolve yeast in 100ml of warm milk and let it sit for about 10 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the dissolved yeast mixture, remaining milk, butter (softened), eggs, and vanilla extract. Use a wooden spoon or a stand mixer with a dough hook attachment to mix the ingredients until a soft dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Step 2: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 3: Shaping the Milchbrocken

Once the dough has risen, punch it down gently to release the air. If using raisins or chocolate chips, fold them into the dough at this point. Shape the dough into small balls, about the size of a golf ball, and place them next to each other on a baking tray lined with parchment paper.

Step 4: Second Rise

Cover the shaped dough with a damp towel and let them rise again for about 30 minutes until they puff up considerably.

Cooking Process

Step 5: Baking

Preheat your oven to 180°C (356°F). Once the oven is ready, bake the Milchbrocken for 20-25 minutes or until they turn golden brown. Keep an eye on them to prevent overbaking. Set your cooking timer accordingly.

How to Enjoy Niedersachsen Milchbrocken

Niedersachsen Milchbrocken is best enjoyed warm, perhaps with a pat of butter or a dollop of jam for extra flavor. Pair it with a hot cup of coffee or tea to experience a truly comforting Bavarian-style treat. It can also be accompanied by fresh fruits or a hearty soup for a more substantial meal. Remember to store any leftovers in an airtight container to maintain their freshness for up to three days.

Final Thoughts

This recipe for Niedersachsen Milchbrocken beautifully combines simple principles of baking with beloved German flavors. Whether you're a novice baker or a seasoned enthusiast, this dish offers the satisfaction of a traditional homemade treat that takes us back to its wholesome origins in Lower Saxony. The joy of Milchbrocken lies not just in the taste but also in its heartwarming association with hospitality and tradition. Enjoy your baking journey and the delightful aromas that fill your kitchen!