Nihonbashiyaki

Introduction to Nihonbashiyaki

Nihonbashiyaki is a vibrant dish originating from the bustling district of Nihonbashi in Tokyo, Japan. Traditionally prepared with locally-sourced ingredients, it reflects the rich culinary heritage of the area. Nihonbashiyaki is famous for its savory flavors and unique cooking style, making it a must-try for anyone exploring Japanese cuisine. This dish embraces a mix of historical influences and contemporary twists, capturing the essence of Nihonbashi’s gastronomic evolution.

Ingredients

• Flour - 200g
• Water - 250ml
• Soy Sauce - 2 tablespoons
• Cabbage - 200g, finely shredded
• Green Onion - 3 stalks, chopped
• Shrimp - 150g, peeled and deveined
• Pork Belly - 100g, thinly sliced
• Egg - 2, lightly beaten
• Dashi Powder - 1 teaspoon
• Seaweed - 1 sheet, shredded
• Mayonnaise - for garnish
• Pickled Ginger - for garnish

Preparation

1. Prepare the Batter

Combine flour, dashi powder, and water in a large mixing bowl. Whisk until smooth, ensuring there are no lumps. Let it rest for about 10 minutes.

2. Prepare the Filling

In a separate bowl, mix the cabbage and green onion. Set aside. Prepare the shrimp by ensuring they are cleaned and deveined, and slice the pork belly thinly.

Cooking Process

1. Preheat the Griddle

Heat a large griddle or frying pan over medium heat. It’s essential to have a well-heated cooking surface to properly cook the Nihonbashiyaki.

2. Assemble the Dish

Pour a ladleful of batter onto the griddle, spreading it out to a pancake shape. Add a portion of the cabbage and onion mixture on top, followed by a few pieces of shrimp and pork belly. Drizzle soy sauce over the top and allow it to cook for about 5 minutes.

3. Flip and Cook

Once the bottom is golden brown, gently flip the pancake using a spatula. Allow the other side to cook evenly, which should take an additional 5 minutes. For precise timing, consult a cooking timer to ensure each side is perfectly cooked.

4. Adding the Finishing Touches

Before removing from the heat, brush a thin layer of mayonnaise on top of the pancake. Garnish with a sprinkle of shredded seaweed and a few slices of pickled ginger for that authentic touch.

Enjoying Your Nihonbashiyaki

Nihonbashiyaki is best enjoyed fresh off the griddle, allowing the heat to bring out its full flavors. Pair it with a cup of green tea to cleanse the palate and balance the richness of the dish. Sharing Nihonbashiyaki with friends and family is a delightful experience, making it not just a meal but a cultural exploration and communal celebration of Japan’s traditional cooking methods.