Still hungry? Check out more recipes below!
A rich, comforting Pakistani/Indian goat curry where tender pieces of goat are braised in a spiced tomato-onion base with yogurt, ginger-garlic, green chilies, and warming whole spices.
Phall is an ultra-spicy British-Indian curry featuring tender chicken thighs simmered with tomatoes and an incendiary mix of red and green chilies, including habanero. Finished with fenugreek, garam masala, fresh cilantro, and a squeeze of lemon for brightness.
Comilla Roshmalai is a delicate Bengali dessert featuring soft chhana patties soaked in fragrant saffron-cardamom milk, lightly perfumed with rosewater and garnished with pistachios and almonds. Rich, creamy, and celebratory, it’s perfect for special occasions.
Kurma is a delightful South Indian curry packed with vegetables and a rich, creamy coconut and cashew sauce, perfect as a comforting meal at any time of the day.
Golden Basra Bites are savory chickpea flour fritters, infused with aromatic spices and fresh herbs, perfect as a snack or appetizer.
Achar is a traditional Indian pickle made with ripe mangoes and aromatic spices, offering a tangy and spicy accompaniment to any meal.
Masala Lachha Paratha is a traditional Indian layered flatbread infused with spices like cumin, turmeric, and garam masala, offering a flavorful and hearty meal perfect for any time of the day.
Segahtani Kulfi is a rich and creamy frozen dessert that captures the aromatic essence of saffron, cardamom, and rosewater, beautifully accentuated by crunchy pistachios and almonds.
Gajar Halwa is a traditional Indian dessert made by simmering carrots with milk and ghee, and enhanced with spices and nuts. It's a perfect treat for festive occasions and cozy evenings.
A delightful twist on the classic Indian samosa, these Cocoa Samosas combine a rich chocolate filling with a crispy pastry shell, perfect for a sweet treat or dessert.
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