Punjabi Nimona
Nimona is a traditional dish from the North Indian regions, particularly cherished in the state of Uttar Pradesh and Punjab. It is a flavorful green pea curry that represents the essence of Indian comfort food. Its origins are rooted in rural kitchens where fresh, seasonal vegetables are celebrated. Historically, Nimona was cooked during the winter when green peas are in abundance, making it a staple on the tables of Indian households during celebrations and daily meals alike.
Ingredients
- Green Peas - 2 cups
- Potatoes - 2 medium
- Onions - 1 large
- Ginger - 1 inch
- Garlic - 3 cloves
- Green Chillies - 2
- Cumin Seeds - 1 teaspoon
- Turmeric Powder - 1/2 teaspoon
- Coriander Powder - 1 teaspoon
- Cooking Oil - 2 tablespoons
- Salt - to taste
- Water - 2 cups
- Fresh Coriander - for garnish
Preparation Steps
Step 1: Prepping the Ingredients
Begin by washing the green peas thoroughly. Peel and dice the potatoes into bite-sized pieces. Finely chop the onion, garlic, and ginger. Slit the green chillies.
Step 2: Making the Pea Paste
In a blender, take 2 cups of green peas and blend them into a coarse paste. This paste will be the base of your Nimona and provides the dish its unique texture.
Step 3: Preparing the Masala Base
Heat cooking oil in a pan. Add cumin seeds and allow them to splutter. Add chopped onions and sauté until they are golden brown. Stir in the garlic and ginger, cooking until the raw smell disappears.
Cooking Instructions
Step 4: Cooking the Nimona
Add the green pea paste to the pan, mixing well with the sautéed masala. Introduce turmeric powder and coriander powder, cooking the mixture on medium heat for about 10 minutes. Stir frequently to prevent sticking.
Step 5: Adding Potatoes
Add the diced potatoes along with water and salt to taste. Cover the pan and allow it to simmer for 15-20 minutes, or until the potatoes are tender. Use a cooking timer to ensure the potatoes are perfectly cooked.
Step 6: Final Touches
Once the potatoes are cooked through, remove the lid and allow the curry to boil for an additional 5 minutes to achieve your desired consistency. Adjust seasoning if necessary. Garnish with fresh coriander leaves.
Serving and Enjoyment
Nimona is best enjoyed with freshly cooked basmati rice or soft Indian breads like roti or naan. This hearty curry is perfect for a cozy family dinner, providing warmth and comfort with its rich flavors and aromatic spices. Pair it with a cool yogurt raita to balance the spiciness of the dish. Enjoy cultural storytelling over this meal, as Nimona is more than just a curry; it is a connection to Indian culinary traditions and heritage.