Nive Crispa

History and Background

Nive Crispa is a delightful dish that traces its origins to the heart of Mediterranean cuisine. Known for its crispy texture and buttery flavor, this recipe has been passed down through generations, each adding their twist. The name 'Nive' is derived from ancient dialects, symbolizing purity and elegance.

Traditionally, Nive Crispa was prepared for celebrations and gatherings, embodying both simplicity and richness that brings people together. Over the years, it has found its place in both home kitchens and gourmet restaurants, loved by many for its unique blend of flavors.

Ingredients

• Chicken Breast - 500g
• Olive Oil - 2 tablespoons
• Butter - 50g
• Garlic - 4 cloves, minced
• Rosemary - 2 sprigs
• Thyme - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Lemon - 1, juiced
• Flour - for coating

Preparation

Begin by preparing the chicken breast. Clean and pat them dry with a paper towel. Proceed to gently pound the chicken to an even thickness for consistent cooking.

In a large bowl, create a marinade using olive oil, lemon juice, minced garlic, a pinch of salt, and black pepper. Add the chicken to the marinade, ensuring it is thoroughly coated. Allow it to sit for at least 30 minutes in the refrigerator.

Coating Process

Prepare a shallow dish with flour mixed with a pinch of salt and black pepper. Remove the marinated chicken from the refrigerator. Coat each piece evenly in the flour mixture, shake off the excess, and set them aside.

Cooking Process

Heat a large pan over medium-high heat and add the olive oil and butter. Once the butter starts to foam, add the prepared chicken.

Allow the chicken to cook undisturbed for about 4-5 minutes on each side or until it develops a golden crispy crust. Once flipped, add the sprigs of rosemary and thyme to infuse the chicken with an aromatic flavor.

Finishing Touch

Reduce the heat to low, cover the pan, and let the chicken cook through. Use a cooking timer to ensure you do not overcook the chicken, approximately 10 more minutes depending on the thickness.

Once cooked, remove the pan from heat and let the chicken rest for a few minutes before serving. This resting period is crucial for the juices to redistribute within the chicken, keeping it tender and moist.

Serving Suggestions

Serve the Nive Crispa hot, garnished with a squeeze of fresh lemon and additional rosemary if desired. Pair it with a side of steamed vegetables or a fresh salad for a complete meal.

This dish is best enjoyed with a glass of chilled white wine, complementing the rich yet subtle flavors of the crispy chicken. Its simplicity and elegance make it suitable for any occasion, from cozy family dinners to festive gatherings.