Nokala Delights

About Nokala Delights

Nokala Delights are a traditional sweet treat originating from the vibrant culture of the Nokala region. Known for their rich flavor and perfect balance of sweetness, these delights have been a part of festive celebrations for centuries. The recipe has been passed down through generations, each adding a unique touch to enhance its flavor. Nokala Delights are typically served during holidays and special occasions, symbolizing joy and prosperity. Their distinct taste is often attributed to the quality of ingredients and the meticulous preparation process that honors the tradition.

Ingredients

• Semolina - 200g
• Sugar - 150g
• Ghee - 100ml
• Milk - 500ml
• Cardamom - 1 teaspoon, ground
• Almonds - 50g, chopped
• Pistachios - 50g, chopped
• Raisins - 30g
• Saffron - a pinch, soaked in warm milk

Preparation

Step 1: Toasting the Semolina

Begin by heating a heavy bottom pan over medium heat. Add 100ml of ghee and let it melt completely. Gradually add the semolina into the pan, stirring continuously to ensure it doesn’t stick to the bottom. Toast the semolina until it turns a light golden color and emits a nutty aroma. This process may take about 10-15 minutes, so be patient as it is crucial for the right texture and flavor.

Step 2: Preparing the Milk Mixture

In a separate saucepan, heat 500ml of milk. As it begins to warm, add the sugar and stir until fully dissolved. Sprinkle in the cardamom and bring the mixture to a gentle simmer. Add the saffron that has been soaked in warm milk to infuse its rich color and flavor into the mixture. Remove from heat once the sugar has dissolved fully and the spices have infused well.

Step 3: Combining and Cooking Time

Slowly pour the prepared milk mixture into the toasted semolina while stirring constantly. This prevents lumps from forming and ensures a smooth consistency. Continue to cook the mixture over medium heat until it thickens, which should take around another 5-10 minutes. Keep stirring through the process.

Step 4: Adding the Nuts and Raisins

Once the mixture reaches a thick and smooth consistency, add the chopped almonds, pistachios, and the raisins. The almonds and pistachios add a crunchy texture, while the raisins provide a sweet burst of flavor. Mix everything thoroughly to ensure even distribution of the nuts and fruit throughout the semolina mixture.

Serving Suggestions

Nokala Delights are best enjoyed once they have cooled slightly but are still warm. You can shape them into rounds or cut them into squares for a traditional look. They make an excellent complement to tea or coffee, or you can enjoy them as a standalone dessert. These sweets also pair well with a scoop of vanilla ice cream for a delightful contrast.

Cooking Time Reference

For more precise timing while cooking Nokala Delights, refer to your cooking timer to ensure each step is smoothly timed and executed perfectly.