Norfolk Savory Puff
Introduction
The Norfolk Savory Puff is a classic culinary delight, originating from the picturesque county of Norfolk in England. Known for its rich agricultural heritage, Norfolk has long been a source of inspiration for traditional British cuisine. This savory puff is believed to have been a staple in the diet of Norfolk farmers, providing a filling and nutritious meal after a hard day's work on the fields. Made with local ingredients such as potatoes, onions, and flour, this dish not only captures the essence of Norfolk's rural charm but also embodies the warmth and comfort typical of English home cooking.
Ingredients
- Flour - 2 cups
- Butter - 1/2 cup
- Water - 1/4 cup
- Salt - 1 teaspoon
- Potatoes - 2 large
- Onions - 1 large
- Eggs - 2
- Cheddar Cheese - 1 cup grated
- Parsley - 2 tablespoons, chopped
- Black Pepper - 1/2 teaspoon
Preparation Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour and salt. Add cubed butter and use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse crumbs. Gradually add water, stirring until the dough begins to come together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
Peel and dice the potatoes. Boil in a pot of salted water until tender, about 10-15 minutes. Drain and set aside. In a frying pan over medium heat, sauté chopped onions in a little butter until golden. Add the boiled potatoes, stirring well to combine. Season with black pepper and salt to taste. Remove from heat and let cool slightly, then stir in cheddar cheese and parsley.
Step 3: Assemble the Puff
Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut out large circles from the dough. Place a hearty spoonful of the potato-onion-cheese mixture into the center of each circle. Fold the dough over to create a half-moon shape and seal the edges with a fork. Brush the tops with beaten eggs for a glossy finish.
Cooking Instructions
Place the assembled puffs on a baking sheet lined with parchment paper. Bake in the oven at 400°F (200°C) for 20-25 minutes, or until the tops are golden brown and flaky. Once baked, remove from the oven and allow them to cool on a wire rack. Check the exact timing with a cooking timer to ensure even crispiness.
Enjoying Your Norfolk Savory Puff
The Norfolk Savory Puff can be enjoyed warm or at room temperature. Serve it as a main dish accompanied by a fresh garden salad or as a satisfying snack on its own. Pair it with a cup of English tea or a glass of cool cider to enhance the experience. Share them with family and friends during a cozy evening gathering, and relish the authentic flavors of Norfolk with every bite.