Nøttekrans

Nøttekrans is a traditional Norwegian nut wreath pastry that is often enjoyed during the festive holiday season. The name itself, meaning "nut wreath," reflects its intricate shape and rich nutty flavors that are synonymous with warmth and celebration. This pastry is a quintessential part of Norwegian Christmas preparations, served as a delightful treat for family and friends. Historically, nuts have been a luxurious ingredient in Norwegian cuisine, highlighting the status of this pastry as a festive specialty. Over the years, the Nøttekrans has retained its cultural significance, evolving with different regional twists while maintaining its original charm.

Ingredients

• Flour - 500 grams
• Sugar - 100 grams
• Butter - 250 grams, unsalted
• Eggs - 2 large
• Milk - 200 ml, warm
• Yeast - 25 grams, fresh
• Salt - 1 teaspoon
• Walnuts - 100 grams, finely chopped
• Hazelnuts - 100 grams, finely chopped
• Cinnamon - 1 tablespoon
• Cardamom - 1 teaspoon
• Vanilla Extract - 1 teaspoon
• Apricot Jam - 100 grams
• Powdered Sugar - For dusting

Preparation

Step 1: Prepare the Dough

In a bowl, dissolve the yeast in the warm milk and let sit for about 5 minutes until foamy. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, and vanilla extract. Gradually incorporate the ingredients together to form a sticky dough.

Knead the dough on a floured surface, gradually adding the butter in small pieces, ensuring that each piece is incorporated before adding the next. Continue kneading until the dough is smooth and elastic, about 10 minutes.

Step 2: First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 to 2 hours or until it has doubled in size.

Step 3: Prepare the Filling

While the dough is rising, combine the walnuts, hazelnuts, cinnamon, and cardamom in a bowl. This nut mixture gives the Nøttekrans its signature flavor and texture.

Assembly and Baking

Step 4: Roll and Assemble

Once the dough has risen, roll it out on a floured surface into a large rectangle, approximately 1 cm thick. Spread the apricot jam evenly over the dough, then sprinkle the nut mixture on top.

Roll the dough tightly from the longer side to form a log. Carefully transfer the log to a baking sheet lined with parchment paper. Shape it into a wreath by bringing the ends together and pinching them to seal. Using a sharp knife, make cuts around the outside of the wreath at regular intervals, being careful not to cut all the way through.

Step 5: Second Rise

Cover the Nøttekrans with a damp cloth and allow it to rise for another 30 minutes.

Step 6: Baking

Preheat your oven to 180°C (355°F). Bake the Nøttekrans for 25-30 minutes or until it is golden brown and the nuts are slightly toasted. Use a cooking timer to ensure perfect timing.

Serving and Enjoyment

Allow the Nøttekrans to cool slightly on a wire rack before transferring it to a serving plate. Dust with powdered sugar for a festive finish.

This pastry is best enjoyed warm, perhaps with a cup of coffee or tea. Its flavors invoke a sense of holiday cheer that can be shared with loved ones. The Nøttekrans is not merely a pastry; it is an experience, combining the richness of nuts and the warmth of spices wrapped in a tender, buttery dough.

As you take a bite, let the rustic charm of Norway envelop you, turning each piece of this wreath into a celebration of flavors and tradition.