Nougatine Recipe

Background and History

The origins of Nougatine, a sweet treat characterized by its crunchy texture and caramel flavor, can be traced back to France, where it was crafted for royal events in the 17th century. Traditionally, it involves combining sugar, nuts, and sometimes honey, drawing inspiration from earlier confections like nougat. Unlike nougat, which often has a chewy texture, nougatine is renowned for its brittle hardness. It was popularized by French pastry chefs who used it decoratively in croquembouche, elaborate structures made with caramel-covered pastry puffs.

Ingredients

• Sugar - 200g
• Almonds (blanched) - 100g
• Honey - 1 tablespoon
• Water - 3 tablespoons
• Butter - a small piece for greasing

Preparation

Step 1: Prepare the Nuts

To start, toast the almonds in a dry pan over medium heat, stirring frequently until they are golden brown and release a nutty aroma. This brings out the depth of flavor in the nougatine. Once toasted, let them cool and then chop coarsely.

Step 2: Prepare the Baking Surface

Grease a marble slab or a large baking sheet with some butter to prevent sticking. This will be used later to pour the hot mixture onto.

The Cooking Process

Step 3: Caramel Preparation

In a heavy-bottomed saucepan, combine the sugar, honey, and water. Stir over low heat until the sugar dissolves completely. Bring the mixture to a gentle boil, without stirring, until the syrup turns a deep amber color. You can swirl the pan occasionally to ensure even caramelization.

Step 4: Combining Ingredients

Once the desired caramel color is attained, remove the saucepan from heat and quickly stir in the toasted almonds. Pour the mixture onto the prepared surface immediately, using a spatula to spread it thinly before it begins to harden.

Step 5: Cooling and Shaping

Allow the nougatine to cool and set, which should take about 15-20 minutes. Once it has cooled slightly but is not completely hard, use a sharp knife to cut it into desired shapes. Be cautious as the mixture can still be warm.

Enjoying the Nougatine

Ways to Serve

Nougatine can be enjoyed in several ways:

• As a standalone snack, cut into bite-sized pieces for a crispy treat.
• Used as a decorative element in desserts such as croquembouche or layered cakes.
• Serve alongside coffee or dessert wines for a sophisticated finish to a meal.

Storage Tips

Store nougatine in an airtight container at room temperature to maintain its crispness.

Conclusion

Whether used as an edible art in elaborate pastries or simply enjoyed on its own, nougatine remains a timeless sweet treat cherished for its flavor and texture.