Nube Blanda

Introduction

Nube Blanda, which translates to "Soft Cloud" in English, is a delightful dessert that originates from the rich culinary traditions of Mexico. This dessert is known for its light, fluffy texture and sweet, creamy flavor that melts in your mouth. Its history can be traced back to traditional Mexican desserts that utilize airy textures, such as flans and meringues. Over time, the adaptation of European culinary techniques has influenced the development of Nube Blanda, turning it into a modern favorite that balances sweetness with a touch of citrus and vanilla.

Nube Blanda is ideal for special occasions and gatherings, where it impresses with both its taste and appearance. Follow this comprehensive guide to creating your very own Nube Blanda that will delight both your palate and your guests.

Ingredients

• Sugar - 1 cup
• Egg Whites - 4 large
• Vanilla Extract - 1 teaspoon
• Lemon Zest - 1 tablespoon
• Cream - 1 cup

Preparation

Gather Your Ingredients

Before you start, make sure all your ingredients are at room temperature. Prepare your tools: a mixing bowl, an electric mixer, a spatula, and a baking sheet. Your egg whites should be separated from the yolks right away and placed in a clean, grease-free bowl.

Preheat the Oven

Set your oven to 300°F (150°C), which is the perfect low-temperature setting to ensure our Nube Blanda bakes evenly and retains its soft texture.

Cooking Process

Step 1: Whip the Egg Whites

Using an electric mixer, beat the egg whites until they form soft peaks. Gradually add sugar, one tablespoon at a time, while continuing to beat the mixture. Patience is key; this process helps create a glossy, airy meringue that forms the base of our dessert.

Step 2: Add Flavor

Once your meringue mixture is glossy and stiff, gently fold in vanilla extract and lemon zest with a spatula. Folding instead of mixing helps maintain the airiness of the meringue.

Step 3: Shape and Bake

Spoon the mixture onto a baking sheet lined with parchment paper, forming a large circle or individual small mounds, as per your presentation plans. Place the baking sheet in the preheated oven and bake for approximately 30 minutes. Set a cooking timer to ensure you achieve the perfect bake.

Step 4: Prepare the Cream

While your meringue bakes, whip the cream until it thickens. The whipped cream will be used as a topping to enhance the Nube Blanda's softness and flavor.

Step 5: Let it Cool

After baking, allow your meringue to cool slightly in the oven with the door ajar. This gradual cooling process helps prevent cracks and ensures the Nube Blanda retains its soft texture.

Enjoying Your Nube Blanda

Once cooled, serve your Nube Blanda with a generous dollop of whipped cream. For a gourmet touch, garnish with seasonal berries or a drizzle of berry sauce. Enjoy this cloud-like confection as the perfect finale to a delicious meal, or as a standalone treat with a refreshing cup of tea or coffee.