Nube Porteña

Introduction to Nube Porteña

Nube Porteña, translating to "City Cloud," is a quintessential South American dessert originating from the vibrant culinary landscape of Buenos Aires, Argentina. This delicate pastry is renowned for its soft, airy texture that resembles a cloud, hence the name. Traditionally enjoyed during family gatherings and festive occasions, Nube Porteña has become a symbol of warmth and hospitality in Argentine culture.

Over the years, chefs and home cooks alike have put their unique spin on this classic dish, adding a diverse range of flavours and ingredients. Yet, the essential elements of this dessert—a light, fluffy base, accented by the rich taste of caramel or "dulce de leche"—continue to define its irresistible charm. Whether enjoyed at an Argentine café or replicated at home, the Nube Porteña offers a taste of Latin American indulgence that's hard to resist.

Ingredients

• Eggs
• Granulated Sugar
• All-Purpose Flour
• Cornstarch
• Baking Powder
• Vanilla Extract
• Dulce de Leche
• Heavy Whipping Cream
• Unsalted Butter
• Whole Milk
• Salt

Preparation

Step 1: Gathering Ingredients

Begin by assembling all necessary ingredients. Make sure that eggs are at room temperature and that unsalted butter is softened. This will ensure that the batter mixes smoothly, contributing to the flour's airy texture.

Step 2: Preparing the Baking Dish

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish, which will prevent the cake from sticking and make it easier to remove once baked.

Cooking Process

Step 1: Making the Batter

In a large mixing bowl, whisk together eggs and sugar until the mixture becomes pale and fluffy. This process can take about 5-7 minutes. Gradually add in vanilla extract for flavor.

In a separate bowl, sift together all-purpose flour, cornstarch, baking powder, and a pinch of salt. Slowly fold this dry mixture into the wet ingredients, being careful not to deflate the whipped egg mixture.

Step 2: Baking the Cake

Pour the batter into the prepared baking dish and smooth the top with a spatula. Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep track of the timing using a cooking timer.

Once baked, remove from oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Preparing the Toppings

While the cake cools, prepare the signature topping by combining dulce de leche with whipped cream. In a medium bowl, whip the heavy cream until soft peaks form, then gently fold in the dulce de leche until fully incorporated.

Step 4: Assembling the Nube Porteña

Spread a generous layer of the dulce de leche mixture over the cooled cake. Use a spatula to achieve an even surface and let it chill in the refrigerator for at least an hour before serving. This enhances the flavors and ensures a sliceable texture.

How to Enjoy

The Nube Porteña is best enjoyed fresh, allowing the delicate flavors to shine. For a traditional Argentine experience, pair the dessert with a strong cup of coffee or a glass of sweet dessert wine. The combination of the cake's fluffiness with the creamy richness of dulce de leche creates a perfect balance of textures and flavors.

Whether savored as the finale to an elegant meal or as a comforting afternoon treat, this dessert captures the spirit of Argentine hospitality and culinary heritage. Enjoy it with family and friends, underlining its role as a dessert that brings people together under the banner of shared indulgence.