Nuci Prăjite Recipe

Nuci Prăjite, commonly known as "Roasted Walnuts" in English, is a traditional Romanian delicacy that has been enjoyed by families for generations. The origins of this recipe are deeply rooted in Romanian cuisine, where walnuts are frequently used in both savory and sweet dishes. The rich, nutty flavor of the roasted walnuts is perfectly complemented by a hint of sweetness, making it a beloved treat during holidays and festive occasions. Nuci Prăjite is not only a staple in Romanian households but also enjoyed across Eastern Europe, reflecting centuries of culinary tradition.

Ingredients

• Walnuts - 2 cups
• Honey - 2 tablespoons
• Butter - 1 tablespoon
• Cinnamon - 1 teaspoon
• Salt - a pinch

Preparation

To get started with Nuci Prăjite, it is essential to gather all your ingredients in one place. This not only saves time but also ensures you can give the recipe your full attention as you prepare this aromatic dish. Begin by ensuring the walnuts are fresh and free of any shells. Preheat your oven to 350°F (175°C) as this optimal cooking temperature is crucial for achieving the perfect roast on your nuts.

Instructions

1. Spread the walnuts evenly on a baking sheet lined with parchment paper. This will help prevent the nuts from sticking to the pan and allow for an even roast.
2. In a small saucepan over low heat, combine the honey and butter. Stir continuously until the butter is completely melted and the mixture is smooth.
3. Drizzle the honey-butter mixture over the walnuts, ensuring they are well coated. This step is crucial for adding both flavor and a delightful sticky texture to the finished nuts.
4. Sprinkle the cinnamon and a pinch of salt over the coated walnuts. The cinnamon adds warmth and depth to the flavor profile, while the salt enhances the overall taste.
5. Roast the walnuts in the preheated oven for approximately 10-15 minutes, turning them halfway through to ensure even cooking. Keep a close eye on the walnuts as they can quickly turn from perfectly roasted to burnt.
6. Once they are golden brown and fragrant, remove them from the oven and allow them to cool before serving.

Serving Suggestions

Nuci Prăjite is best enjoyed as a warm, comforting snack alongside a cup of coffee or tea. They can also be served as part of a charcuterie board or as a topping for salads and desserts. The sweet and spicy flavor of the roasted walnuts makes them a versatile addition to any meal.