Num Poum
Introduction to Num Poum
Num Poum is a traditional Cambodian pumpkin dessert that is both sweet and savory. This delightful dish encapsulates the essence of Khmer cuisine, which is known for its bold flavors and rich heritage. The dish is often enjoyed during festive occasions and is cherished by Cambodians for its unique blend of ingredients such as pumpkin, coconut milk, and palm sugar. It provides a sweet ending to meals and is a testament to the resourcefulness and creativity of Cambodian cuisine.
Ingredients for Num Poum
- Pumpkin - 1 medium-sized, peeled and diced
- Coconut milk - 800ml
- Palm sugar - 200g, grated
- Glutinous rice - 1 cup, soaked for 2 hours
- Salt - A pinch
- Vanilla extract - 1 teaspoon
- Water - 2 cups
Preparation Steps
Step 1: Preparing the Pumpkin
Begin by cutting the pumpkin into small cubes. This will help it cook evenly and absorb the sweetness of the other ingredients. Ensure that the pieces are of uniform size.
Step 2: Preparing the Glutinous Rice
Soak the glutinous rice in water for at least 2 hours. This will make it tender and help it cook faster.
Cooking Process
Step 3: Cooking the Pumpkin
In a large pot, add the cubed pumpkin and cover it with 2 cups of water. Boil until the pumpkin becomes tender, which should take about 15 minutes. Drain and set aside.
Step 4: Making the Sweet Coconut Milk Mixture
Using the same pot, pour in the coconut milk and the grated palm sugar. Stir continuously over medium heat until the palm sugar has completely dissolved.
Step 5: Combining and Cooking the Ingredients
Add the soaked and drained glutinous rice into the sweet coconut milk mixture. Stir well to prevent sticking and cook until the mixture begins to thicken. This will take around 20 minutes. Add a pinch of salt and vanilla extract for extra flavor.
Step 6: Incorporating the Pumpkin
Once the mixture has thickened, gently fold in the cooked pumpkin cubes. Stir lightly to coat the pumpkin with the sweet coconut and rice mixture. Cook for an additional 5 minutes then remove from heat.
Serving Suggestions
Num Poum is best enjoyed warm, allowing the flavors to meld together beautifully. It can be served as a dessert after a main meal or enjoyed as a sweet breakfast dish. Pair it with a cup of tea or coffee for a delightful experience. Consider garnishing with toasted coconut flakes for an added crunch.