Nutmeg Tingles

Introduction

The origins of Nutmeg Tingles date back to the 16th century, a time when the spice trade was flourishing. Nutmeg, once a highly coveted spice, was known for its aromatic qualities and potential healing effects. This delightful dish marries the warmth of nutmeg with a medley of flavors that dance upon the palate. The recipe has evolved over the centuries, adapting to modern tastes while retaining its classic charm.

Ingredients

• Nutmeg - 2 teaspoons, freshly grated
• Flour - 2 cups
• Sugar - 1 cup
• Butter - 1/2 cup, room temperature
• Eggs - 2, large
• Milk - 1 cup
• Baking Powder - 1 tablespoon
• Salt - 1/2 teaspoon
• Vanilla Extract - 1 teaspoon
• Optional: Cinnamon - 1/2 teaspoon for an extra spice kick

Preparation Steps

1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it lightly with butter.
2. In a bowl, sift together flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Gradually add the dry mixture into the wet mixture alternately with milk, beginning and ending with the dry ingredients.
6. Add in the nutmeg and vanilla extract, mix until just combined. If using, add the optional cinnamon.
7. Pour the batter into the prepared baking pan and give it a gentle shake to even it out.

Cooking Process

1. Place the pan in the preheated oven and set your cooking timer for 30 minutes.
2. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.
3. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoying Your Nutmeg Tingles

Once cooled, Nutmeg Tingles can be enjoyed with a warm cup of tea or coffee. Its warm, spicy notes pair delightfully with a simple glaze made of powdered sugar and milk, or even a scoop of vanilla ice cream if you're feeling indulgent. Serve slices on a special platter to highlight the beautiful spice speckles of nutmeg within.