Obsttaler Recipe
Obsttaler, a delightful pastry that originates from Austria, is a beloved treat featuring a rich history intertwined with the vibrant culinary culture of Central Europe. Derived from the German word "Obst" meaning fruit, and "Taler" signifying coin, these fruity pastries are a nod to their round, coin-like shape. Historically, these pastries were made to celebrate the abundance of fruit harvests, symbolizing prosperity and joy in many Bavarian and Austrian households. Today, they continue to be enjoyed, bringing sweetness and nostalgia to those who partake in their delightful flavors.
Ingredients
- Flour - 300g
- Butter - 150g
- Sugar - 100g
- Eggs - 2 large
- Baking Powder - 1 tsp
- Vanilla Extract - 1 tsp
- Apples, cored and thinly sliced - 3
- Cinnamon - 1 tsp
- Apricot Preserve - 100g
- Lemon Juice - 1 tbsp
- Milk - 50ml
- Salt - a pinch
Preparation
To begin preparing your traditional Obsttaler, make sure to gather all your ingredients and preheat your oven to 180°C (356°F) for optimal baking results. This classic pastry not only celebrates simplicity but also gathers the warm flavors of apples, cinnamon, and apricot preserves into a delicious harmony.
Step 1: Dough Preparation
Start by making the pastry dough. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
In a separate bowl, sift together the flour, baking powder, and a pinch of salt. Gradually fold the dry mixture into the wet ingredients, alternating with milk, starting and ending with the flour mixture. Mix until a soft dough forms.
Step 2: Fruit Filling
In another bowl, combine the thinly sliced apples with cinnamon and lemon juice. Toss until the apples are evenly coated. This step infuses the fruit with a warm spice and ensures it stays fresh throughout the baking process.
Cooking Process
Step 3: Assemble
Roll out the pastry dough on a floured surface to a thickness of about 5mm. Using a round cookie cutter, cut the dough into discs. Place the discs onto a parchment-lined baking sheet, leaving adequate space between each piece.
Focusing on each disc, add a generous spoonful of the apple mixture and a small dollop of apricot preserve in the center. Carefully fold the edges of the dough over some of the filling, creating gentle pleats as you go, but leaving the center open for a rustic look.
Step 4: Baking
Place the baking sheet into the preheated oven and bake the pastries for approximately 20-25 minutes, or until the edges are golden brown and the apples are tender. Use cooking timer to ensure optimal results. Once done, remove from the oven and let them cool on a wire rack.
How to Enjoy
Once cooled, your Obsttaler are ready to be served. These pastries can be enjoyed warm or at room temperature, making them perfect as a dessert after dinner or with a cup of coffee during an afternoon break. Consider serving with a dusting of icing sugar for a touch of elegance.
Each bite of Obsttaler is a delightful mix of buttery pastry and sweet, spiced fruit, harking back to simpler times when the joy of seasonal produce was celebrated with care and craftsmanship. Whether shared with friends or savored solo, these rustic fruit pastries are bound to bring joy to any table.