Ohnivá Koláča
Introduction to Ohnivá Koláča
Ohnivá Koláča, known for its fiery color and warm flavors, is a traditional Slovakian cake. Originating from the rural regions of Slovakia, this cake has been a staple dessert served during festive occasions and family gatherings. The name 'Ohnivá' translates to 'fiery' in English, reflecting both the vibrant color of the cake and the warmth it brings to those who enjoy it. Often flavored with cinnamon and nutmeg, it's a sweet treat that also carries a hint of spice, warming the hearts of many across generations.
Ingredients
- Flour - 2 cups
- Sugar - 1 1/2 cups
- Eggs - 3 large
- Butter - 1/2 cup, melted
- Milk - 1 cup
- Cinnamon - 2 teaspoons
- Nutmeg - 1 teaspoon
- Baking Powder - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Salt - 1/2 teaspoon
Preparation
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly distributed.
Step 2: Prepare the Wet Ingredients
In another bowl, beat the eggs until they are light and fluffy. Add the melted butter, milk, and vanilla extract. Mix well.
Step 3: Combine the Ingredients
Gradually add the wet mixture to the dry ingredients, stirring continuously until the batter is smooth and free of lumps.
Cooking Process
Step 1: Preheat the Oven
Before starting, preheat your oven to 350°F (175°C). This ensures the cake will bake evenly.
Step 2: Prepare the Baking Pan
Grease a 9-inch round cake pan with a little butter and sprinkle with flour to prevent sticking.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan. Place the pan in the preheated oven and set the timer for 35-40 minutes. Check the cake by inserting a toothpick into the center; if it comes out clean, the cake is done.
Step 4: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Enjoying Ohnivá Koláča
Ohnivá Koláča is traditionally enjoyed with a dusting of powdered sugar or a dollop of whipped cream. It pairs wonderfully with a hot cup of coffee or tea, bringing warmth and comfort. This cake embodies the spirit of Slovakian hospitality and is best shared with friends and family, creating memories of joy and togetherness.