Ohrid Snow Recipe

Introduction to Ohrid Snow

Ohrid Snow is a delightful dessert hailing from the Balkan region, particularly famous in North Macedonia. Named after the scenic town of Ohrid, it captures the essence of the area's beauty in a sweet, snowy-like form. This dessert is cherished for its light and airy texture, resembling freshly fallen snow, making it a perfect treat for any occasion.

The history of Ohrid Snow is rooted in the tradition of using simple, locally sourced ingredients to create something wonderfully unique and delicious. Often enjoyed during festive seasons or as a special family dessert, it has been passed down through generations. Emphasizing elegance and simplicity, Ohrid Snow has found its way into the hearts of many dessert enthusiasts around the world.

Ingredients

• Eggs - 6 large
• Sugar - 1 cup
• Milk - 500 ml
• Vanilla extract - 1 teaspoon
• Cornstarch - 2 tablespoons
• Lemon zest - 1 tablespoon

Preparation Steps

Step 1: Prepare the Eggs

Begin by separating the egg whites from the egg yolks. Place the egg yolks in a small bowl and set aside. In a large mixing bowl, use a hand mixer to beat the egg whites until stiff peaks form. Gradually add half a cup of sugar while continuing to beat until the mixture is glossy and stiff.

Step 2: Make the Snow

In a medium saucepan, bring the milk to a simmer. Using a tablespoon, scoop the beaten egg whites and gently drop them into the simmering milk. Allow the scoops of egg whites to poach for about 2-3 minutes on each side until they are firm. Use a slotted spoon to remove the poached whites and set them on a plate to cool.

Step 3: Create the Custard

In the same saucepan, add the egg yolks, remaining sugar, and vanilla extract into the milk. Whisk together until fully combined. In a separate small bowl, mix the cornstarch with a few tablespoons of water to form a slurry, then add it to the saucepan. Cook on low heat, stirring continuously, until the mixture thickens into a custard.

Step 4: Assemble the Dessert

Arrange the poached egg whites in a serving dish. Pour the warm custard over the poached whites, making sure they are evenly covered. Grate the lemon zest over the top to add a touch of citrus aroma and flavor.

Step 5: Chill and Serve

Place the assembled dessert in the refrigerator to chill for at least two hours before serving. This allows the flavors to meld and the dessert to set properly.

Cooking Time

For your convenience, use a cooking timer to track the cooking and chilling times. The entire process, including preparation and chilling, takes approximately 3 hours, with active preparation taking about 30 minutes.

Enjoying Ohrid Snow

Once chilled, Ohrid Snow is ready to be enjoyed. The light, airy "snow" complements the rich, creamy custard beautifully. Serve it in small bowls and savor each spoonful slowly to appreciate the delicate textures and flavors. Pairing it with a cup of coffee or tea can enhance the experience, making it a perfect dessert for a cozy afternoon or an elegant dinner party.

With its unique charm and delightful taste, Ohrid Snow is sure to impress your guests and transport you to the scenic landscapes of Ohrid with every bite. Whether you are enjoying it alone or sharing with family and friends, this dessert is a testament to the beauty of simple yet flavorful ingredients.