Okanagan Apple Strips

Introduction to Okanagan Apple Strips

The Okanagan region in British Columbia is renowned for its abundance of fresh fruits, particularly apples. A staple of Canadian culinary heritage, Okanagan Apple Strips are a tribute to the delicious produce this valley provides. Their history traces back to the early settlers who sought to utilize the bountiful apple harvests in creative culinary ways. Over time, this dish has become a cherished dessert in many Canadian households.

Ingredients

• 5 ripe Okanagan apples
• 1/2 cup unsalted butter (melted)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Preparation

Step 1: Prepare the Apples

Start by peeling and coring the apples. Then slice them into thin strips, approximately 1/4 inch thick. To prevent browning, toss the apple strips with lemon juice and set aside.

Making the Dough

Step 2: Mix the Dry Ingredients

In a large bowl, combine flour, baking powder, salt, and cinnamon. Whisk them together until well-blended.

Step 3: Blend the Wet Ingredients

In another bowl, beat the eggs and sugar until light and fluffy. Add the melted butter, milk, and vanilla extract. Mix until thoroughly combined.

Step 4: Combine and Knead

Gradually add the dry ingredients to the wet ingredients, mixing slowly. Once the mixture forms a dough, knead it gently on a floured surface until smooth and elastic.

Assembling the Strips

Step 5: Roll Out the Dough

Preheat the oven to 350°F (175°C). Roll the dough out to a rectangle about 1/4 inch thick. Arrange the apple strips evenly over half of the dough.

Step 6: Fold and Cut

Fold the other half of the dough over the apples, pressing down gently to seal. Use a knife to cut the dough into strips, each about 1 inch wide.

Baking the Apple Strips

Place the strips onto a lined baking sheet, ensuring they are slightly spaced apart. Bake in the preheated oven for about 25 minutes or until golden brown. Use a cooking timer to ensure precise timing.

Enjoying the Okanagan Apple Strips

Let the strips cool for a few minutes before serving. These can be enjoyed warm, accompanied with a scoop of vanilla ice cream or a dollop of whipped cream. They make for a delightful dessert or a sweet snack on a crisp autumn day. Their fragrant aroma and enticing flavor capture the essence of the Okanagan Valley.

Conclusion

Okanagan Apple Strips are not just a treat for the taste buds but also a celebration of the region’s rich agricultural history. Whether you are serving them for dessert or enjoying them as a midday snack, each bite is a reminder of nature’s bounty and the inventive spirit of the Okanagan people.