Okanagan Harvest Crumble
Introduction
The Okanagan Harvest Crumble is a delightful dessert inspired by the bountiful harvests of the Okanagan Valley, a region known for its rich agricultural produce in British Columbia, Canada. This region is famous for its fruits like apples, pears, and berries, often integrated into various local culinary traditions. Not only is this dessert simple to make, but it also perfectly captures the essence of Okanagan’s fall harvest, presenting a delicious way to enjoy its fresh produce.
Ingredients
- Apples - 4 medium-sized, peeled and diced
- Pears - 2 medium-sized, peeled and diced
- Blueberries - 1 cup
- Brown Sugar - 1/2 cup
- Cinnamon - 1 teaspoon
- Nutmeg - 1/4 teaspoon
- Rolled Oats - 1 cup
- All-purpose Flour - 1/2 cup
- Butter - 1/2 cup, chilled and diced
- Lemon - juice of 1
- Vanilla Extract - 1 teaspoon
- Salt - a pinch
Preparation
Preparing the Fruit Filling
Combine the apples, pears, and blueberries in a large mixing bowl. Add the brown sugar, cinnamon, nutmeg, and lemon juice. Toss the ingredients until the fruits are well coated with the spices and sugar.
Creating the Crumble Topping
In another bowl, add the rolled oats, flour, and a pinch of salt. Cut the chilled butter into small cubes and add it to the mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles a coarse crumb. Stir in the vanilla extract to enhance the flavor.
Cooking Process
Preheat your oven to 350°F (175°C). Spread the prepared fruit filling evenly in a baking dish. Crumble the topping mixture over the fruit layer. Place the crumble in the oven and set a timer for 45 minutes.
The Okanagan Harvest Crumble is ready when the topping is golden brown and the fruit is bubbly and tender. If necessary, extend the cooking time in 5-minute increments while checking frequently to avoid burning.
Enjoying Your Harvest Crumble
Let the crumble cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. The combination of the tartness from the fruits and the sweetness of the crumble makes a harmonious balance of flavors that capture the spirit of the Okanagan harvest.