Okanagan Turnover

Background and History of the Okanagan Turnover

The Okanagan Turnover is a classic pastry delicacy originating from the Okanagan Valley, a fertile region known for its remarkable fruit orchards. Positioned in British Columbia, Canada, this area is celebrated for producing some of the finest apples, pears, and peaches in North America. The Okanagan Turnover traditionally incorporates these local offerings to create a dessert that mirrors the sweet and tangy flavors characteristic of its birthplace.

Historically, turnovers have existed as a convenient and portable meal solution, easy to carry and consume, making them a favorite among travelers and workers. The Okanagan Turnover, in particular, highlights the symbiosis between local agriculture and culinary tradition, demonstrating how regional ingredients can define and enrich a dish's identity, ensuring it remains a beloved treat across generations.

Ingredients

• Flour - 2 cups
• Unsalted Butter - 1 cup (cold and diced)
• Salt - 1/2 teaspoon
• Water - 1/4 cup (ice cold)
• Apples - 2 medium (peeled, cored, and diced)
• Pears - 2 medium (peeled, cored, and diced)
• Peaches - 2 medium (peeled, pitted, and diced)
• Sugar - 1/3 cup
• Cinnamon - 1 teaspoon
• Nutmeg - 1/4 teaspoon
• Egg - 1 (beaten, for egg wash)
• Lemon Juice - 1 tablespoon

The links utilize local produce where possible, reflecting the Okanagan custom of crafting pastries that utilize the freshest fruits available from orchards, harmonizing with the region's idyllic agricultural setting.

Preparation

Making the Pastry Dough

Begin by combining flour and salt in a mixing bowl. Add the cold, diced unsalted butter, rubbing it into the flour until the mixture resembles coarse breadcrumbs. Gradually incorporate the ice cold water, mixing gently until the dough starts to come together.

Transfer the dough onto a lightly floured surface. Knead it briefly and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes to allow the butter to firm up. This step is crucial as it ensures a flaky, tender pastry.

Preparing the Fruit Filling

While the dough is resting, prepare the delightful fruit filling. In a large bowl, combine the diced apples, pears, and peaches. Sprinkle with sugar, cinnamon, and nutmeg, mixing well to ensure the fruits are evenly coated. Drizzle with lemon juice to prevent browning and enhance the flavor.

Allow the mixture to sit for roughly 15 minutes. During this time, the sugar will draw out the juices from the fruits, creating a syrupy base that will further augment the turnover's filling.

Cooking Process

Assembling the Turnovers

Preheat your oven to 375°F (190°C). Retrieve the chilled pastry dough and roll it out on a floured surface to a thickness of about 1/8 inch. Using a round cutter, or a plate as a guide, slice the dough into circles approximately 6 inches in diameter.

Spoon about two tablespoons of the fruit filling into the center of each dough circle. Fold the dough over the filling to create a semicircle shape, then press the edges with a fork to seal and prevent any leakage during baking. Ensure there are a few vent holes in the top to allow steam to escape.

Brush the tops of the turnovers with the beaten egg to give them a golden, glossy finish once baked.

Baking the Turnovers

Generously space the turnovers on a parchment-lined baking sheet to promote even baking. Place them in the oven for about 20-25 minutes, or until they appear golden brown and the juices are bubbling.

Halfway through the baking process, rotate the baking sheet to ensure even coloring. Using a cooking timer can help you avoid overcooking and ensure each turnover reaches its potential perfection.

Enjoying Your Okanagan Turnover

The Okanagan Turnover is best enjoyed slightly warm, fresh out of the oven. Its aromatic fruit flavorings and crisp pastry create an irresistible treat. Serve with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience, harmonizing with the turnover's sweet and tangy traits.

Iced tea, infused with herbs like mint or ginger, pairs perfectly with the sweetness of the turnovers, allowing the fruit flavors to resonate on the palate, unfolding into a fulfilling end to any meal. Savoring the Okanagan Turnover connects you with the rich agricultural heritage of the Okanagan Valley, turning a simple dessert into a delightful cultural encounter.