Okonomiyaki Toast
Background
Okonomiyaki Toast brings the traditional flavors of Japanese okonomiyaki into a quick and easy-to-make dish. Originating from the streets of Osaka, okonomiyaki has a rich history dating back to Japan's Edo period. The name "okonomiyaki" itself signifies "grilled as you like it," reflecting its customizable nature, much like this toast variation.
Ingredients
- Bread - Thick slices of your choice (preferably sourdough or brioche)
- Cabbage - Finely shredded
- Green Onion - Thinly sliced
- Pancetta or Bacon - Thinly sliced
- Egg - Beaten
- Okonomiyaki Sauce - For drizzling
- Mayonnaise - Japanese-style preferably
- Bonito Flakes - For garnish
- Seaweed - Shredded, for garnish
- Sesame Seeds - For garnish
Preparation
Step 1: Prepare the Ingredients
Start by preparing your cabbage by shredding it finely. Then, slice the green onion thinly and set aside. The texture of the cabbage is essential for achieving that classic okonomiyaki mouthfeel. Make sure the pancetta or bacon is also sliced thinly to allow even cooking.
Step 2: Prepare the Bread
Choose a slightly thicker slice of bread to hold the toppings well. Toast the bread slightly to give it enough sturdiness. A well-toasted base ensures that your toppings won’t make the bread soggy.
Cooking Process
Step 3: Assemble the Toast
On the lightly toasted bread, place a generous amount of shredded cabbage. Next, scatter the sliced green onion evenly over the cabbage. Arrange the thin slices of pancetta or bacon over the top.
Step 4: Cook the Toast
Place the assembled toast under a preheated broiler or in a hot oven (around 220°C or 425°F). Cook until the edges of the bread are crisp and the pancetta is golden brown and cooked. Make sure to monitor cooking times using a cooking timer to avoid burning.
Step 5: Add the Toppings
Once cooked, remove the toast and immediately drizzle with okonomiyaki sauce and a zig-zag of mayonnaise. While it is still hot, finish with a sprinkling of bonito flakes, which will dance from the heat, and a hint of shredded seaweed on top. A dash of sesame seeds will add a crunchy texture to the finish.
Enjoying the Meal
Okonomiyaki Toast can be enjoyed as a unique breakfast treat or a comforting snack. Serve it with a side of pickled cabbage or a fresh salad to balance the rich flavors. Pair with a cup of green tea to complete your Japanese-inspired meal experience. The juxtaposition of creamy, savory, and slightly sweet toppings on a crunchy bread will surely excite your taste buds and fill your kitchen with enticing aromas.
Conclusion
This recipe allows for creativity and adaptation. You can experiment with additional ingredients like cheese, or even different meats and vegetables to make it ‘your own’ style of okonomiyaki, truly epitomizing the dish's name that encourages variety and personalization.