Olive Feta Pastry

Introduction to Olive Feta Pastry

The Olive Feta Pastry is a delightful and savory baked good, originating from the Mediterranean region, where olives and feta cheese are culinary staples. Known for its crumbly texture and rich filling, this pastry is perfect for breakfast, brunch, or as a snack at any time of the day.

The combination of olives and feta adds a unique flavor profile that is both tangy and salty, encapsulated in a flaky pastry crust. The history of this pastry is deeply tied to the agricultural history of the Mediterranean basin, where both olive trees and sheep (the primary source of feta cheese) have been cultivated for centuries.

Ingredients

• Pastry dough - 1 package
• Feta cheese - 200g
• Olives - 100g, pitted and chopped
• Egg - 1, beaten
• Olive oil - 2 tablespoons
• Garlic clove - 1, minced
• Lemon zest - from 1 lemon
• Oregano - 1 teaspoon, dried
• Salt - to taste
• Pepper - to taste
• Sesame seeds - for garnish

Preparation

Step 1: Prepare the Filling

In a large mixing bowl, combine the feta cheese, olives, olive oil, minced garlic, lemon zest, and oregano. Mix well with a spoon until the ingredients are evenly distributed. Season with salt and pepper according to your taste.

Step 2: Roll Out the Pastry

Lay out the pastry dough on a lightly floured surface and roll it out to a thickness of about 1/8 inch. Ensure that the dough is even and smooth, as this will affect the baking process.

Step 3: Fill the Pastry

Cut the pastry dough into equal squares or rectangles, depending on your preference. Spoon a generous amount of the feta and olive mixture onto one half of each pastry square or rectangle. Fold the other half over the filling and seal the edges by pressing down with a fork.

Step 4: Brush and Garnish

Place the filled pastries on a baking sheet lined with parchment paper. Brush each pastry lightly with the beaten egg to give it a golden finish. Sprinkle sesame seeds on top for added texture and flavor.

Cooking Process

Bake the Pastries

Preheat the oven to 375°F (190°C). Place the baking sheet in the oven and bake for approximately 20-25 minutes, or until the pastries are golden brown and crisp. Use a cooking timer to ensure precise baking time. The aroma of the baking pastries will fill your kitchen with a mouthwatering scent.

Serving Suggestions

Allow the Olive Feta Pastries to cool slightly before serving. These pastries are delightful on their own but can also be paired with a fresh salad or a warm bowl of soup. They make an excellent addition to any gathering or as a complement to a Mediterranean-themed meal.

Conclusion

The Olive Feta Pastry offers a perfect balance of flavors and textures. It's a testament to the culinary traditions of the Mediterranean and a delicious way to enjoy the rich tastes of feta cheese and olives. Whether enjoyed as a warm snack or a part of a larger meal, this pastry is sure to be a hit with family and friends alike.