Olivier Salad

Background of Olivier Salad

Olivier Salad, also known as Russian Salad, is a traditional dish with origins dating back to the 1860s. It was created by the renowned Belgian chef Lucien Olivier, who served it at the Hermitage, one of Moscow's most popular restaurants of the time. The salad quickly gained popularity and became a staple at Russian New Year's celebrations and other festive occasions.

History of Olivier Salad

Originally, the salad featured luxurious ingredients such as grouse, crayfish, and smoked duck. Over time, the recipe evolved to include more accessible ingredients, making it a beloved dish across Eastern Europe and beyond. Today, the salad is typically made with boiled potatoes, vegetables, eggs, and mayonnaise, reflecting both its rich heritage and practicality.

Ingredients for Olivier Salad

• Potatoes - 500g, boiled and diced
• Carrots - 300g, boiled and diced
• Peas - 150g, canned or boiled
• Eggs - 4, hard-boiled and chopped
• Pickles - 150g, diced
• Ham or chicken - 200g, diced
• Apples - 1, diced
• Mayonnaise - 200g
• Salt and pepper to taste

Preparation of Olivier Salad

To prepare a classic Olivier Salad, begin by gathering all the necessary ingredients. Make sure to choose fresh and high-quality produce to enhance the flavor and texture of the salad. You can prepare some ingredients a day ahead, such as boiling the potatoes and carrots, to make the assembly process quick and easy.

Cooking Process

1. Boil the Vegetables: Begin by boiling the potatoes and carrots in separate pots until they are tender. This process usually takes around 15-20 minutes. You can set a cooking timer to ensure they do not overcook.
2. Prepare the Eggs: In another pot, place the eggs and cover with water. Bring to a boil, then let them cook for about 10 minutes. Once done, place them in cold water to cool before peeling and chopping.
3. Mix the Ingredients: In a large bowl, combine the diced potatoes, carrots, pickles, ham or chicken, apples, and peas.
4. Add Dressing: Gently fold in the mayonnaise, ensuring all ingredients are well coated. Season with salt and pepper according to taste.
5. Chill the Salad: Cover the bowl and let the salad chill in the refrigerator for at least one hour before serving. This allows the flavors to meld beautifully.

How to Enjoy Olivier Salad

Olivier Salad is a versatile dish that can be served as a starter, side, or even a light main course. It pairs excellently with crusty bread or alongside roasted meats. This salad is best enjoyed fresh and cold, making it a perfect dish for warmer weather or celebratory gatherings. When presenting, you can garnish it with a few sprigs of fresh dill or parsley for added visual appeal.

Serving Suggestions

• Serve with crunchy bread for additional texture.
• Pair with a glass of chilled white wine or sparkling water.
• Include as part of a festive spread with other traditional dishes.

Whether you're celebrating a special occasion or looking to add variety to your usual meal rotation, Olivier Salad is a delightful choice that reflects a rich culinary tradition while offering a deliciously satisfying experience.