Osaka Arare

Osaka Arare is a traditional Japanese snack known for its delightful crunch and savory flavor. These senbei-like rice crackers are often enjoyed during festivals, tea ceremonies, and as everyday treats. Arare, which translates to "hailstones" in Japanese, signifies their small size and compact nature. This snack has its roots in Edo-period Japan, where it was originally made to be served alongside sake.

Ingredients

• Glutinous Rice
• Soy Sauce
• Sugar
• Mirin
• Seaweed
• Sesame Seeds
• Dried Shrimp (optional)

Preparation

1. Begin by washing the glutinous rice thoroughly until the water runs clear. This step is crucial for removing excess starch.

2. Cook the glutinous rice in a rice cooker or stove. Ensure that the rice is fully cooked and sticky.

3. After cooking, let the glutinous rice cool slightly. Then, pound the rice into a smooth dough. This can be done using a mortar and pestle or a traditional Japanese usu and kine if available.

Cooking

1. Roll the pounded glutinous rice into thin layers on a lightly floured surface to prevent sticking.

2. Using a sharp knife, cut the rice into small bite-sized rectangles or shapes of your choice.

3. Preheat the oven to around 150°C (300°F). Arrange the cut pieces on a baking sheet in a single layer, leaving space between each piece.

4. Bake in the oven for about 1 hour, flipping occasionally to ensure even drying and crisping.

5. While the rice pieces bake, combine the soy sauce, sugar, and mirin in a small saucepan. Heat gently until the sugar dissolves completely to create a glaze.

6. Once the rice pieces are lightly golden and crisp, remove them from the oven and allow them to cool briefly.

7. Toss the cooled rice pieces in the prepared glaze until evenly coated.

8. Return the glazed pieces to the oven and bake at a lower temperature of 100°C (210°F) for an additional 15-20 minutes to set the glaze.

9. Sprinkle with seaweed flakes, sesame seeds, or dried shrimp to enhance the flavor.

Serving Suggestions

Enjoy your Osaka Arare as a savory snack alongside a cup of green tea or serve them at a gathering with friends as a charming appetizer. The flavor combination of sweet and salty in these crackers makes them an excellent accompaniment to both alcoholic beverages such as sake and non-alcoholic drinks. Their crunchy texture provides a satisfying snack experience that is difficult to resist. These crackers can be stored in an airtight container to maintain freshness and crispness for a long period. Use a cooking timer to keep track of your bake times and ensure perfect results every time.