Osaka Minced Pork Steamed Bun

The Osaka Minced Pork Steamed Bun, also known as "Butaman," is a popular street food enjoyed by locals and travelers alike. Originating from the city's vibrant culinary landscape, this steamed bun is a delightful combination of soft dough and savory minced pork filling. The dish is a reflection of Osaka's rich history as a hub for trade and cuisine, where various culinary techniques and ingredients have converged to create unique and beloved dishes.

Ingredients

• All-purpose flour - 300g
• Dry yeast - 10g
• Sugar - 50g
• Milk (warm) - 150ml
• Pork (minced) - 400g
• Spring onions (finely chopped) - 50g
• Ginger (grated) - 10g
• Soy sauce - 2 tbsp
• Sesame oil - 1 tbsp
• Cornstarch - 1 tbsp
• Salt - 1 tsp
• Pepper - 1 tsp

Preparation

Making the Dough

In a large bowl, combine flour, yeast, and sugar. Gradually add milk while stirring the mixture. Knead the dough until it's smooth and elastic. Cover with a damp cloth and let it rise for about 1 hour until it doubles in size.

Preparing the Filling

In a medium bowl, mix the pork, spring onions, and ginger together. Add soy sauce, sesame oil, cornstarch, salt, and pepper. Stir until well combined. Let it marinate while the dough is rising.

Cooking Process

Assembling the Buns

Punch down the dough and divide it into 12 equal portions. Roll each piece into a ball, flatten it into a circle, and place a spoonful of the pork filling in the center. Gather the edges of the dough around the filling and twist to seal.

Steaming the Buns

Place the buns on a piece of parchment paper in a steamer basket. Fill a pot with water and bring it to a boil. Carefully place the steamer basket over the boiling water, cover, and steam for about 15 minutes. For accurate timing, use a cooking timer to ensure perfect results.

Enjoying the Osaka Minced Pork Steamed Bun

Serve the steamed buns hot, as part of a traditional meal or a snack. They pair perfectly with a dipping sauce made of soy sauce and vinegar. These buns are a wonderful blend of textures and flavors, capturing the essence of Osaka's vibrant food scene. Enjoy them with a cup of green tea for an authentic Japanese culinary experience.

The Cultural Significance

The Osaka Minced Pork Steamed Bun is more than just a dish; it's a representation of the city's innovative spirit. As a city known for creating comforting and mouth-watering dishes, Osaka holds a special place in Japan's gastronomic landscape. The blend of pork flavors with traditional Japanese ingredients showcases the harmonious blend of tastes and textures that define Osaka's culinary offerings.