Recipes | I've Been Cooking

Buchty na pare

Buchty na pare are tender Central European steamed yeast buns filled with jam or poppy seed, finished with a dusting of powdered sugar. Soft, aromatic with vanilla and lemon zest, they’re comforting and lightly sweet.

🇸🇰 Slovakia$

Rock Islands Taro Parcels

A coastal island classic: tender reef fish and creamy coconut are tucked into taro leaves, wrapped in banana leaves, and gently steamed until fragrant. Earthy taro root balances the richness, while lime, ginger, and chili add bright heat. A comforting, aromatic parcel inspired by the Rock Islands.

🇵🇼 Palau$$

Sarymsaq Manty

Sarymsaq Manty are Central Asian steamed dumplings filled with garlicky lamb and onions, wrapped in tender handmade dough and finished with a gloss of butter.

🇰🇿 Kazakhstan$$

Poisson Maboké au Citron Vert

A Central African classic of fish marinated with lime, garlic, ginger, chili, and herbs, then wrapped in banana leaves and gently steamed or grilled. The result is tender, aromatic, and citrus-bright Poisson Maboké au Citron Vert.

🇨🇫 Central African Republic$$

Leqebekoane

Leqebekoane is a traditional Basotho steamed bread made from a blend of all-purpose flour and maize meal, slightly sweetened and enriched with butter or oil. Soft, tender, and hearty, it’s perfect alongside stews, grilled meats, or enjoyed warm with butter.

🇱🇸 Lesotho$

Cuscuz Nordestino

Cuscuz Nordestino is a traditional Brazilian dish made from steamed corn flour, often enriched with coconut milk and topped with grated coconut and butter for a rich flavor experience.

🇧🇷 Brazil$

Shalgam Manty

Shalgam Manty is a delicious steamed dumpling filled with lamb, turnip, and fragrant spices, perfect for a hearty meal.

🇰🇿 Kazakhstan$$

Steamed Goat with Saffron and Somali Spices

A sumptuous and aromatic dish, Steamed Goat with Saffron and Somali Spices offers a delightful blend of flavors inspired by Somali cuisine, featuring tender goat meat infused with saffron and a rich blend of spices.

🇸🇴 Somalia$$$

Buuz Bites

Buuz Bites are delightful steamed dumplings filled with a savory mixture of ground beef, lamb, and aromatic vegetables, offering an authentic taste of Mongolian cuisine.

🇲🇳 Mongolia$$

Bánh Bao Hanoi

A traditional Vietnamese steamed bun, Bánh Bao Hanoi, is a delightful snack filled with savory pork, hard-boiled eggs, and flavorful seasonings, perfect for any time of the day.

🇻🇳 Hanoi, Vietnam$$

I've been...

Buchty na pare

Rock Islands Taro Parcels

Sarymsaq Manty

Poisson Maboké au Citron Vert

Leqebekoane

Cuscuz Nordestino

Shalgam Manty

Steamed Goat with Saffron and Somali Spices

Buuz Bites

Bánh Bao Hanoi

I've been...

Buchty na pare

Rock Islands Taro Parcels

Sarymsaq Manty

Poisson Maboké au Citron Vert

Leqebekoane

Cuscuz Nordestino

Shalgam Manty

Steamed Goat with Saffron and Somali Spices

Buuz Bites

Bánh Bao Hanoi