Osaka Okonomiyaki Supreme
Introduction to Osaka Okonomiyaki
Originating from the vibrant city of Osaka, Okonomiyaki is often referred to as Japanese savory pancakes. These delightful dishes are customizable with a variety of ingredients, embodying the meaning of their name: "grilled as you like it." With their roots tracing back to pre-war Japan, Okonomiyaki symbolizes Osaka's rich culinary history. This dish is a staple of Japanese street food culture, bringing families and friends together around the grill.
Ingredients for Osaka Okonomiyaki Supreme
- Cabbage - 2 cups, finely chopped
- All-purpose flour - 1 cup
- Water - 3/4 cup
- Egg - 2, large
- Green onions - 1/2 cup, sliced
- Pork belly - 150g, thinly sliced
- Tempura scraps (Tenkasu) - 1/2 cup
- Red pickled ginger - 2 tablespoons
- Okonomiyaki sauce - 1/4 cup
- Mayonnaise - 1/4 cup
- Bonito flakes - 1/4 cup
- Seaweed flakes (Aonori) - 1 tablespoon
Steps to Prepare Osaka Okonomiyaki Supreme
1. Prepare the Batter
In a large bowl, combine the all-purpose flour and water. Mix until smooth, ensuring no lumps remain. Beat in both eggs, creating a rich and thick batter.
2. Mix in the Vegetables
Fold the finely chopped cabbage and green onions into the batter. Stir gently to evenly distribute the vegetables throughout the mixture.
3. Add the Extras
Incorporate the tempura scraps and red pickled ginger into the batter. These ingredients add crunch and a subtle spice to the overall flavor profile.
4. Cook the Okonomiyaki
Heat a griddle or non-stick skillet over medium heat. Grease lightly if needed. Pour a portion of the batter onto the cooking surface, shaping it into a circle approximately 1.5 cm thick. Layer slices of pork belly on top of the pancake. Allow the okonomiyaki to cook for about 5 minutes on each side until golden brown, ensuring the pork is cooked through. For precise timing, use this cooking timer.
Topping Your Osaka Okonomiyaki
Once cooked, transfer the okonomiyaki to a plate. Generously brush with okonomiyaki sauce and drizzle with mayonnaise in zigzag patterns. Scatter a handful of bonito flakes on top, allowing them to dance with the steam. Finish with a sprinkle of seaweed flakes.
How to Enjoy Osaka Okonomiyaki Supreme
The Osaka-style Okonomiyaki Supreme is best enjoyed hot. Use a spatula to cut it into portions and savor each bite with chopsticks. Pair it with a crisp glass of sake or Japanese beer to complement its rich flavors. Whether you're enjoying a casual meal with family or hosting an okonomiyaki night with friends, this dish is sure to be a hit, bringing the vibrant streets of Osaka right to your table.