Osaka Tamari Tofu

Introduction to Osaka Tamari Tofu

Osaka Tamari Tofu is a culinary delight that traces its roots back to the bustling streets of Osaka, Japan. Known for its rich flavors and aromatic profile, this dish combines the unique taste of tamari, a traditional Japanese soy sauce, with the smooth texture of tofu. Tamari originally came from the process of making miso, a soybean paste, which is a staple in Japanese cuisine. Unlike regular soy sauce, tamari contains little to no wheat, making it an excellent choice for those with gluten sensitivities. This dish is a testament to the exquisite balance of flavors in Japanese cooking, where the savory, umami notes meet the subtle sweetness of the other ingredients, offering a harmonious dining experience.

Ingredients

• Tofu (300g, firm)
• Tamari (3 tablespoons)
• Sesame oil (1 tablespoon)
• Garlic (2 cloves, minced)
• Ginger (2 cm piece, minced)
• Green onions (2, chopped)
• Red chili (1, sliced)
• Honey (1 tablespoon)
• Sesame seeds (1 tablespoon, toasted)
• Rice vinegar (1 tablespoon)
• Vegetable oil (for frying, approximately 2 tablespoons)
• Cornstarch (2 tablespoons)

Preparation

Before we begin, it is essential to press the tofu to remove any excess moisture. This step ensures that the tofu absorbs the delicious flavors of the marinade and achieves a nice, crispy texture when fried. First, wrap the tofu in a clean kitchen towel, place a heavy pan or a flat, heavy surface atop it, and let it press for at least 30 minutes. While the tofu is pressing, prepare the marinade by mixing tamari, sesame oil, garlic, ginger, honey, and rice vinegar in a bowl. Once the tofu is ready, cut it into 1-inch cubes and marinate in the mixture for at least 30 minutes to an hour, allowing the flavors to infuse.

Cooking Process

1. Heat the vegetable oil in a frying pan over medium-high heat.
2. While the oil is heating, take the marinated tofu cubes and coat them evenly with cornstarch.
3. Carefully place the tofu cubes into the hot oil and fry until they are golden brown and crispy on all sides, approximately as indicated by the cooking timer.
4. Once cooked, remove the tofu cubes and drain any excess oil by placing them on a paper towel.
5. In the same pan, retain a little bit of oil, add the sliced red chili and green onions, and sauté for 1-2 minutes.
6. Return the crispy tofu to the pan and gently toss with the sautéed ingredients for even coating.
7. Sprinkle the dish with toasted sesame seeds to finish.

How to Enjoy Osaka Tamari Tofu

Osaka Tamari Tofu can be enjoyed as a standalone appetizer or as a part of a full-course meal. It pairs wonderfully with a bowl of steamed rice or as an accompaniment to a fresh salad. For a more traditional Japanese setting, serve it alongside a bowl of miso soup and some pickled vegetables. The dish's balanced flavors make it perfect for any occasion, from casual family dinners to festive gatherings. With every bite of this exquisite dish, one can savor the deep flavors of Osaka's street food culture.