Outback Apple Tart

Introduction

The Outback Apple Tart is a cherished dessert that draws inspiration from the vast landscapes of the Australian Outback. This delicious sweet treat showcases the classic combination of crisp apples with a hint of cinnamon and nutmeg, all encased in a perfectly flaky pastry. Its roots can be found in the traditional baking practices of the early European settlers who brought their pie-making techniques to Australia. Over time, this recipe has evolved to blend local ingredients and flavors, making it a unique Australian dessert.

Why You’ll Love This Recipe

The Outback Apple Tart is the perfect dessert for any occasion. Its buttery, flaky crust envelops a warm apple filling that is both sweet and slightly tart. It's not only pleasing to the palate but also a delight for the senses with its inviting aroma. In this article, we'll explore the ingredients, preparation, cooking process, and tips on how best to enjoy this fantastic dessert.

Ingredients

• Apples - 5 medium-sized, peeled, cored, and sliced
• Sugar - 3/4 cup granulated
• Cinnamon - 1 teaspoon
• Nutmeg - 1/2 teaspoon
• Lemon - Juice of half
• Butter - 2 tablespoons, unsalted
• All-purpose flour - 2 1/2 cups
• Salt - 1/2 teaspoon
• Ice-cold water - 1/4 cup
• 1 egg, beaten for glaze

Preparation

Making the Pastry

1. Combine flour and salt in a large bowl. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

2. Gradually add ice-cold water, stirring with a fork until the dough comes together.

3. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.

Preparing the Apple Filling

1. In a large saucepan, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice.

2. Cook over medium heat for about 10 minutes, until the apples start to soften and the mixture begins to thicken.

Construction

1. Preheat the oven to 180°C (350°F).

2. On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter.

3. Carefully place the rolled dough into a tart pan, pressing it gently into the edges.

4. Fill the pastry shell with the apple mixture, spreading it evenly.

5. Fold the edges of the dough over the apples, creating a rustic tart edge. Brush edges with the beaten egg to create a golden crust.

Cooking Process

1. Place the tart in the oven and bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling. Monitor the time using a cooking timer to ensure perfection.

2. Once done, remove from the oven and let it cool on a wire rack for at least 15 minutes before serving.

How to Enjoy the Outback Apple Tart

For the ultimate indulgence, serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, hearty apple filling and the cool creaminess of the ice cream creates a delightful dessert experience.

This Outback Apple Tart is a great way to bring a touch of rustic charm to any gathering or to enjoy as a comforting treat after a long day. The perfect balance of sweetness and spice makes it an irresistible choice for both casual and formal occasions.

Tips and Variations

• Try adding a handful of raisins or chopped nuts to the apple filling for extra texture and flavor.
• For a different taste profile, substitute the cinnamon with a teaspoon of vanilla extract.
• If you're short on time, a pre-made pastry crust can be a convenient alternative.