Pacific Berry Jellies

Introduction

Pacific Berry Jellies are a delightful confection inspired by the vibrant flavors of berries native to the Pacific Northwest. The recipe encapsulates historical methods of preserving fruit, harking back to a time when these bounties were either dried or transformed into jellies and jams to enjoy throughout the year. Today, this recipe serves as a sweet, colorful reminder of seasonal abundance, utilizing both traditional and modern techniques for a delicious treat.

Ingredients

• Blackberries - 2 cups, fresh
• Raspberries - 2 cups, fresh
• Strawberries - 2 cups, fresh, hulled and halved
• Sugar - 4 cups
• Lemon Juice - 1/4 cup, freshly squeezed
• Unflavored Gelatin - 2 packs
• Water - 1 cup

Preparation

Step 1: Prepare the Berries

Begin by rinsing the blackberries, raspberries, and strawberries under cold water to remove any impurities. Ensure the strawberries are hulled and halved. This allows for quicker cooking and ensures a smooth texture in the finished jellies.

Step 2: Cook the Fruit

Combine all the blackberries, raspberries, and strawberries in a large saucepan. Add the lemon juice and begin cooking the mixture over medium heat. Stir occasionally until the fruits begin to break down and release their juices.

Step 3: Strain the Mixture

Once the fruit is soft, use a fine-mesh sieve to strain the mixture into a large bowl, removing all seeds and pulp. This juice will become the foundation of the jelly, providing a clear and fruit-forward flavor.

Step 4: Dissolve Gelatin

In a separate small bowl, combine the unflavored gelatin and 1 cup of water. Allow the gelatin to bloom for 5 minutes. This helps the gelatin dissolve properly without forming lumps.

Cooking Process

Step 5: Heat the Juice

Return the strained fruit juice to the saucepan and add the sugar. Stir until the sugar is fully dissolved and the mixture begins to simmer.

Step 6: Add Gelatin

Add the bloomed gelatin to the warm fruit juice, whisking continuously until the gelatin is completely incorporated and the mixture is smooth.

Step 7: Set the Jellies

Pour the mixture into molds of your choice. Allow the jellies to cool at room temperature for about 30 minutes, then transfer them to the refrigerator. Chill for at least 4 hours or until they are firm to the touch.

If needed, set a cooking timer to ensure proper chilling time is followed.

How to Enjoy Pacific Berry Jellies

Once set, carefully unmold the jellies onto a serving dish. These jellies can be enjoyed on their own or served as a beautiful accompaniment to a dessert platter. Pairing them with a touch of cream or a sprinkle of crushed nuts can add texture and flavor.

Pacific Berry Jellies are perfect for any occasion, offering a sweet and slightly tart flavor that's sure to please a crowd. Whether served at a summer soiree or kept as a household treat, these jellies are a celebration of the natural bounty found in the Pacific Northwest.