Pacific Mist Custard

History and Inspiration

Pacific Mist Custard is a delightful dessert inspired by the coastal breezes and lush landscapes of the Pacific Northwest. This creamy and fragrant dish combines the sweetness of vanilla with aromatic hints of citrus and the subtle complexity of sea salt. Custard desserts have a long history, dating back to the Middle Ages when they were used as fillings for pies. Over time, custards evolved into standalone desserts rich in flavor and texture. Pacific Mist Custard embraces this evolution by incorporating regional ingredients that honor the landscape it draws inspiration from.

Ingredients

• Eggs - 4 large
• Heavy Cream - 2 cups
• Milk - 1 cup
• Granulated Sugar - 3/4 cup
• Vanilla Bean - 1, split and scraped
• Orange Zest - 1 tablespoon
• Sea Salt - 1/2 teaspoon
• Fresh Mint - for garnish

Preparation

Step 1: Prepare the Ingredients

Start by cracking the eggs into a large mixing bowl. Whisk them gently until the yolks and whites are fully combined. In a saucepan, combine the heavy cream, milk, and vanilla bean along with its seeds. Heat the mixture over medium heat until it just begins to simmer; avoid letting it boil. Remove it from heat and set aside.

Step 2: Infuse Flavors

Allow the vanilla bean to steep in the cream mixture for a deeper vanilla flavor, about 10 minutes. Add the orange zest and let it steep for an additional 5 minutes. The citrusy tones will uplift the custard, while the warmth of vanilla will create a comforting foundation.

Step 3: Combine and Sweeten

After the infusion, strain the vanilla bean and zest out of the cream mixture. Meanwhile, gradually add sugar to the eggs, whisking continuously until the sugar fully dissolves and the mixture appears pale and slightly thickened. Slowly introduce the warm cream mixture into the eggs, whisking constantly to avoid cooking the eggs.

Cooking Process

Step 4: Baking the Custard

Preheat your oven to 325°F (165°C). Pour the custard mixture into individual ramekins or a single baking dish. Place the ramekins into a large baking pan. Pour hot water into the pan to create a bain-marie, reaching halfway up the sides of the ramekins. This gentle cooking method helps the custard cook evenly without curdling. Bake for 40 to 45 minutes or until the custard is set but still jiggly in the center.

Step 5: Rest and Cool

Once baked, remove the custards from the bain-marie and let them cool to room temperature. Transfer them to a refrigerator to chill thoroughly. Chilling the custards allows them to fully set and enhances the flavor.

Serving Suggestions

To serve, garnish the cooled custards with fresh mint leaves. The mint adds a refreshing contrast to the rich, creamy texture of the custard. Enjoy this dessert as a light finish to a meal, letting each bite melt on your tongue. The combination of sweet, tangy, and salty flavors makes Pacific Mist Custard an unforgettable treat.

Time Management

For optimal results, monitor your cooking timer closely throughout the process. This ensures that the custard maintains its smooth texture and that flavors are perfectly balanced.

With this perfect blend of coastal aromas and classic custard technique, Pacific Mist Custard is sure to transport your senses to the tranquil shores of the Pacific.