Panamanian Caress

Introduction to Panamanian Caress

The Panamanian Caress is a beloved dish that brings the flavors of Panama right to your table. With a rich history rooted in the diverse cultural influences of Panama, this dish combines the traditional tastes of Central America with a modern twist. The origins of the Panamanian Caress are deeply tied to the indigenous tribes and Spanish colonizers who brought their unique culinary techniques and ingredients. Over time, this dish evolved, embracing the country's rich agricultural produce and diverse cultural heritage.

Ingredients

• Chicken - 1 kg, cut into pieces
• Garlic - 4 cloves, minced
• Onion - 1 large, finely chopped
• Red Pepper - 1, diced
• Green Pepper - 1, diced
• Tomatoes - 3 ripe, chopped
• Coconut Milk - 1 cup
• Rice - 2 cups
• Black Beans - 1 cup, pre-soaked
• Cilantro - a handful, chopped
• Lime - 1, juiced
• Salt - to taste
• Pepper - to taste
• Olive Oil - 2 tablespoons

Preparation

Step 1: Marinate the Chicken

Begin by marinating the chicken pieces in a mixture of minced garlic, lime juice, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.

Step 2: Cook the Rice and Beans

While the chicken is marinating, cook the rice and black beans. Combine the rice with water in a pot and bring to a boil. Reduce heat, cover, and simmer until the rice is fluffy and cooked. In a separate pot, cook the pre-soaked black beans until tender.

Cooking Process

Step 3: Sauté Vegetables

Heat olive oil in a large pan. Add the onion, red pepper, and green pepper. Sauté until the onion is translucent and the peppers are soft.

Step 4: Cook the Chicken

Add the marinated chicken to the pan, cook until it starts to brown on the outside.

Step 5: Add Tomatoes and Coconut Milk

Stir in the tomatoes and let them cook down, mixing with the chicken juices. Pour in the coconut milk, stir well, and bring to a simmer. Allow the mixture to cook for an additional 15-20 minutes, until the chicken is thoroughly cooked. You may want to use a cooking timer to keep track of this step.

Step 6: Combine and Simmer

Once the chicken is cooked, add the cooked rice and black beans to the pan. Stir well to combine all ingredients, allowing them to soak up the coconut milk sauce.

How to Enjoy Panamanian Caress

Serve the Panamanian Caress hot, garnishing with fresh cilantro. For an added touch of zing, add a fresh squeeze of lime juice before serving. This dish pairs perfectly with a chilled tropical beverage or simply enjoy it by itself as a hearty, satisfying meal.