Pani Puri Passions

Introduction to Pani Puri

Pani Puri, a beloved street food of India, has roots that stretch back centuries. Known by different names in various regions such as Golgappa in the north and Phuchka in Bengal, it has captured the hearts of millions. The literal translation "water bread" depicts crispy hollow puris filled with spicy, tangy water (pani) blended with other ingredients.

The creation of Pani Puri is said to have originated in the Magadha region (present-day Bihar) around 300 BCE. The delightful dish is more than just a culinary treat; it embodies a cultural journey reflecting India's diverse heritage.

Ingredients

• Semolina
• Wheat flour
• Salt
• Baking soda
• Water
• Oil (for frying)
• Chickpeas
• Potatoes
• Cumin seeds
• Black salt
• Tamarind
• Jaggery
• Green chilies
• Mint leaves
• Coriander leaves
• Chili powder
• Coriander powder
• Fennel seeds
• Lemon

Preparation of Pani Puri

The preparation of Pani Puri consists of two main components: the crunchy puris and the tangy flavored pani.

Making the Puri

1. Mix semolina, wheat flour, a pinch of baking soda, and salt in a bowl.
2. Add water gradually and knead the mixture into a dense dough.
3. Let the dough rest for 30 minutes, covered.
4. Roll out the dough into small, thin circles.
5. Heat oil in a deep pan and fry the circles until golden and crispy. Set them aside.

Preparing the Pani

1. Soak tamarind in water and extract the pulp.
2. Blend mint leaves, coriander leaves, green chilies, and the tamarind pulp until smooth.
3. Add jaggery, black salt, chopped cumin seeds, and a squeeze of lemon.
4. Mix with chilled water and keep it refrigerated.

Creating the Stuffing

1. Boil potatoes and chickpeas until tender.
2. Mash the potatoes and mix with chickpeas.
3. Add cumin seeds, chili powder, a dash of black salt, and fennel seeds.
4. Combine with some chopped coriander leaves for added flavor.

Assembling the Pani Puri

Once all the components are ready, the fun part begins. Crack open a fried puri, stuff it with the potato-chickpea mixture, and dip it into the tangy pani. Serve immediately for a burst of flavors.

Enjoying Pani Puri

Pani Puri is best enjoyed fresh and in good company. It is usually consumed as a quick snack at street stalls or during festive gatherings. Prepared with love and shared among friends and family, the spicy tang of the pani and savory crunch of the puri promises to create lasting memories. Click here to set your cooking timer for the perfect Pani Puri experience.