Panqueque Porteño
A Classic Argentine Dessert
Originating from the bustling streets of Buenos Aires, Panqueque Porteño is a beloved Argentine dessert known for its simplicity and delectable taste. Much like French crepes, this dish is characterized by its thin, light pancake filled with a variety of luscious toppings. The most traditional filling is dulce de leche, providing a rich, caramel-like experience that melds perfectly with the delicate pancake. This dessert embodies Argentina's culinary ingenuity and its passion for sweet treats.
History of Panqueque Porteño
The origins of Panqueque Porteño can be traced back to the influence of European immigrants in Argentina around the late 19th and early 20th centuries. These immigrants brought with them the tradition of crepe-making. Over time, locals adapted these recipes to include native favorites like dulce de leche, thus making it a staple in Argentine confectionery. "Porteño" refers to people from Buenos Aires, highlighting the cultural significance and regional pride associated with this dish.
Ingredients
- All-purpose flour - 1 cup
- Milk - 1 cup
- Egg - 2 large
- Butter - 2 tablespoons (melted)
- Sugar - 1 tablespoon
- Salt - a pinch
- Dulce de leche - 1 cup, or more as needed
- Vanilla extract - 1 teaspoon
- Powdered sugar for dusting
Preparation
Begin by gathering all your all-purpose flour, milk, eggs, butter, sugar, and salt. Having these ingredients prepared and at room temperature will ensure a smooth batter. It's important to mix the ingredients well to ensure that the panqueque has the perfect texture and consistency.
Creating the Batter
- In a mixing bowl, whisk together the all-purpose flour, sugar, and salt.
- In a separate bowl, beat the eggs until frothy. Add the milk, melted butter, and vanilla extract to the eggs and whisk until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring continuously until the mixture becomes smooth and free of lumps.
- Allow the batter to rest for at least 30 minutes in a cool place.
Cooking Process
Cooking the panqueques requires patience and attention ideally using a non-stick pan to achieve the perfect golden-brown color.
Steps to Cook Panqueques
- Heat a non-stick skillet over medium heat. Once hot, lightly grease with additional butter.
- Pour approximately 1/4 cup of batter into the pan, swirling to spread it evenly. Cook for about 1-2 minutes until the underside is lightly browned.
- Flip the panqueque carefully using a spatula, and cook for another 30 seconds to 1 minute on the other side.
- Transfer to a plate and cover to keep warm. Repeat the process with the remaining batter.
Assembly
To incorporate the indulgent dulce de leche, spread a generous amount over each panqueque, then fold it in a traditional manner by rolling it or folding it into triangles.
How to Enjoy Panqueque Porteño
The panqueque can be served as a delightful breakfast or a sweet end to a meal. Enjoy it by sprinkling some powdered sugar on top or serving with a dollop of whipped cream. Accompany with a cup of strong Argentine coffee or mate tea for a true local experience. Immerse yourself in the cultural heritage by savoring the tastes that define the rich culinary tapestry of Argentina.