Pão de Mel Brasileiro

Originating from Brazil, Pão de Mel Brasileiro is a beloved traditional sweet, cherished for its rich flavors and aromatic spices. Often enjoyed during festive seasons and special occasions, this honey cake holds a special place in many Brazilian hearts. Its history dates back to the European influence in Brazil, where it was inspired by the spiced cakes of the Netherlands and Germany. Over time, this cake evolved with a unique Brazilian twist through the addition of local ingredients like cocoa and cinnamon. Today, it’s a staple in Brazilian bakeries and is a popular gift item, often charming people with its delightful balance of sweetness and spice.

Ingredients for Pão de Mel Brasileiro

• Honey
• Milk
• Sugar
• Cocoa Powder
• Cinnamon
• Cloves
• Nutmeg
• Flour
• Baking Powder
• Baking Soda
• Eggs
• Chocolate
• Unsalted Butter
• Vanilla Extract
• Salt

Preparation and Cooking Time

Preparation Steps

1. Start by preheating your oven to 180°C (350°F). Grease your cake pans or use parchment paper to line them.
2. In a small saucepan, warm the honey to make it runnier. Fire is optional here, usually a few minutes on low heat will suffice.
3. Mix the dry ingredients: In a large bowl, combine flour, cocoa powder, cinnamon, cloves, nutmeg, baking powder, and baking soda. Stir well to ensure they are evenly mixed.
4. In another bowl, beat the eggs and sugar until you achieve a creamy texture.
5. Add the warm honey and slowly incorporate it into the egg mixture.
6. Pour the milk into the mixture, followed by the vanilla extract and melted unsalted butter. Stir until well combined.
7. Gradually fold the dry ingredients into the wet mixture. Ensure there are no lumps for a smooth batter.

Baking Process

1. Pour the batter into the prepared cake pans. Spread it evenly and tap the pans gently on the counter to remove any air bubbles.
2. Bake in the preheated oven for approximately 40-45 minutes. Check doneness using a toothpick; it should come out clean when inserted into the center of the cake.
3. Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
4. As the cake cools, melt the chocolate in a heatproof bowl over simmering water or in the microwave.
5. When the cake is completely cool, pour the melted chocolate over the top. Smooth out the chocolate using a spatula for an even finish.

Enjoying Pão de Mel Brasileiro

Pão de Mel is best served once the chocolate coating has set. It’s a treat on its own but pairs wonderfully with a warm cup of coffee or tea. Store leftovers in an airtight container, where the flavors will continue to develop over a few days, making the cake even more irresistible. Whether shared with friends and family or savored as a personal indulgence, Pão de Mel Brasileiro is a delightful escape to the comforting tastes of Brazil.