Papanași

Introduction to Papanași

Originating from Romania, Papanași is a traditional dessert that has been cherished for generations. Often served at family gatherings and festive occasions, this dessert stands out due to its unusual combination of deep-fried dough, fresh cheese, and fruit preserve, usually blueberry jam. The name "papanași" is thought to have roots in the Latin word "pappa," which means food or porridge, indicating its long-standing historical presence in Eastern European cuisine.

Ingredients

• Ricotta - 300g
• Flour - 200g
• Sugar - 50g
• Eggs - 2 large
• Baking powder - 1 teaspoon
• Vegetable oil for frying
• Sour cream - 200g
• Salt - a pinch
• Lemon zest - from one lemon
• Vanilla extract - 1 teaspoon
• Blueberry jam - 150g

Preparation

Step 1: Preparing the Dough

In a large mixing bowl, combine the ricotta with sugar, ensuring the mixture is smooth and creamy. Add in the eggs, followed by the lemon zest and vanilla extract. Stir until fully incorporated.

In a separate bowl, mix the flour, baking powder, and a pinch of salt. Gradually incorporate the dry ingredients into the wet mixture, stirring consistently until you form a soft dough.

Step 2: Shaping the Papanași

Dust your hands with some flour and shape the dough into small balls, about the size of a golf ball. To create the characteristic "papanași" shape, take each ball and press a dent in the center to form a doughnut-like shape. Set aside any remaining smaller pieces to form the little "hat" on top.

Step 3: Frying

In a deep pan, heat vegetable oil over medium heat. Test the readiness of the oil by dropping a small piece of dough into it. If it sizzles and rises to the top, the oil is ready. Carefully place the papanași into the hot oil, turning them as needed, and fry until they achieve a golden brown color. It should take about 3-5 minutes on each side. Use a timer to avoid overcooking. Once fried, transfer them onto a plate lined with paper towels to absorb excess oil.

Serving the Papanași

Step 4: Assembling the Dessert

Once the papanași have cooled slightly, prepare to serve them. Start by placing one or two pieces of papanași on a serving plate. Add a generous dollop of sour cream on each, followed by a spoonful of blueberry jam. For the final touch, top each doughnut with its respective smaller "hat" piece.

Enjoying Your Papanași

Traditionally, papanași is enjoyed warm. The rich, creamy texture of the fresh cheese combined with the tartness of the blueberry jam creates a delightful contrast, while the sour cream adds a layer of freshness. This dish pairs well with a cup of fresh coffee or a glass of red wine, making it a versatile treat for any time of the day.

Conclusion

Papanași is more than just a dessert; it's a taste of Romanian culture and tradition. Whether you decide to try making it in your kitchen or find yourself enjoying it in a quaint Romanian cafe, this delightful dish is sure to capture your heart and palate.