Paraná Golden Tissues

Introduction to Paraná Golden Tissues

Paraná Golden Tissues, known for their delicate, crispy texture, are a traditional snack originating from the Paraná region in Brazil. This delightful treat is renowned for its golden hue, which is achieved using a blend of traditional flour and a hint of turmeric. Often enjoyed as a snack with afternoon tea or coffee, these tissues have become a staple in many households. The origin of Paraná Golden Tissues dates back to the early 20th century when locals sought creative ways to utilize abundant local ingredients to create a snack reminiscent of the region's vibrant culture and community spirit.

Ingredients

• Flour - 2 cups
• Turmeric - 1 teaspoon
• Salt - 1 teaspoon
• Sugar - 2 tablespoons
• Butter, melted - 1/2 cup
• Water - 3/4 cup
• Egg - 1, beaten
• Vanilla extract - 1 teaspoon

Preparation

Preparing the Dough

Begin by combining the flour, turmeric, salt, and sugar in a large mixing bowl. Mix them thoroughly to ensure the turmeric is evenly distributed, lending the dough a light yellow tint.

In a separate bowl, mix the butter and water together. Gradually add this mixture to the dry ingredients, mixing well until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes. Cover with a damp cloth and let it rest for 30 minutes.

Rolling Out the Dough

After the dough has rested, divide it into small portions. Using a rolling pin, roll out each portion into thin sheets, almost translucent in thickness, to achieve the characteristic "tissue" look.

Cooking Process

Frying the Golden Tissues

In a deep pan, heat oil to about 350°F (175°C). Check the oil's readiness by dropping a small piece of dough into it; it should sizzle and rise to the surface quickly.

Carefully fry each sheet of dough until it turns a beautiful golden brown. This process is quick, needing only about 2-3 minutes per sheet. Remember to turn them once to ensure even cooking.

Draining and Cooling

Once fried, remove the crisp sheets with a slotted spoon and let them drain on a paper towel-lined plate. This will remove excess oil, keeping your tissues light and crispy.

Allow them to cool completely before serving, as this will enhance their crispy texture.

Serving Suggestions

Paraná Golden Tissues are best enjoyed fresh and crispy. They make a perfect accompaniment to a cup of coffee or tea. For an extra luxurious experience, serve them with a side of honey or chocolate dip to balance their savory and slightly sweet taste.

Cooking time for the entire process usually takes around 1 hour, including preparation and frying.

Storage

Store any leftover Paraná Golden Tissues in an airtight container to maintain their crispiness. They can last up to a week when stored in a cool, dry place, making them a delightful snack to enjoy throughout the week.

Immerse yourself in the cultural richness of Paraná with each bite of these golden delicacies. Not only do they offer a taste of Brazilian heritage, but they also invite you to explore the vibrant culinary landscape of one of Brazil's most mystical regions.