Parisian Crust Quiche

Introduction to Parisian Crust Quiche

The Parisian Crust Quiche is a harmonious blend of French cuisine's elegance and practicality. Quiche originated in the medieval German region of Lothringen, now Lorraine, France. It has evolved into countless variants, but the essence remains a rewarding balance of a crisp crust, creamy filling, and versatile ingredients. This recipe brings you the flavors of Paris straight to your dining table. Perfect for a brunch, lunch, or light dinner, the quiche combines a flaky crust with a rich, savory custard, bursting with delectable ingredients.

Ingredients

Prepare the following ingredients to embark on your culinary journey to create a perfect Parisian Crust Quiche:

• Flour - 250g, for the crust.
• Butter - 125g, chilled, for the flaky crust.
• Water - 3-4 tbsp, cold, to bind the dough.
• Salt - a pinch for the dough.
• Eggs - 4 large, to create the custard.
• Milk - 200ml, for the creamy texture.
• Crème fraîche - 100ml, enriches the custard.
• Gruyère Cheese - 150g, grated, for a subtle nutty flavor.
• Bacon - 100g, diced, adds savory richness.
• Onion - 1 medium, finely chopped.
• Black Pepper and Nutmeg - to taste, enhances the flavors.
• Spinach - 100g, fresh or blanched.

Preparation

Step 1: Prepare the Dough

To start, make the crust by combining flour, a pinch of salt, and cubed butter. Rub gently with your fingertips until it resembles breadcrumbs. Gradually add cold water, forming a cohesive dough. Wrap the dough in cling film and refrigerate for 30 minutes. This step is crucial to ensure a flaky texture.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully place the dough in the greased pan, trim the edges, and prick the base with a fork. Chill again for 15 minutes to prevent shrinkage during baking.

Step 3: Preheat and Blind Bake

Preheat your oven to 190°C (375°F). Line the pastry with baking paper and fill with baking beans. Bake for 15 minutes. Remove the paper and beans, then bake for another 5 minutes until lightly golden. Let it cool while you prepare the filling.

Making the Filling

Step 4: Prepare the Filling Ingredients

In a skillet over medium heat, fry the bacon until crispy. Remove and set aside. In the same skillet, sauté the onion until translucent, about 5 minutes.

Step 5: Assemble the Filling

In a mixing bowl, whisk together the eggs, milk, and crème fraîche. Season with black pepper and a pinch of nutmeg. Incorporate the gruyère cheese and set aside.

Step 6: Layer and Add Filling

Layer the sautéed onion, bacon, and fresh spinach leaves in the baked pastry crust. Pour the egg mixture over the layered ingredients until the shell is just full.

Cooking Process

Step 7: Bake the Quiche

Reduce the oven temperature to 180°C (356°F). Place the quiche in the oven and bake for 30-35 minutes until the custard is set and the top is golden brown.

Step 8: Cooling

Once baked, allow the quiche to cool in the pan for approximately 10 to 15 minutes. Cooling slightly helps the quiche set better and makes slicing easier.

How to Enjoy Parisian Crust Quiche

Serve the quiche warm with a crisp, green side salad for a refreshing contrast. Pair it with a glass of chilled white wine to complement the rich, savory flavors. Ideal for enjoying in your garden or at a cozy brunch with friends, this quiche promises a slice of French living no matter where you are.

The Parisian Crust Quiche is a testament to simple ingredients creating unforgettable experiences, reminding us of the timeless allure of French cuisine.