Parisian Plum Tart

Background and History

The Parisian Plum Tart, also known as Tarte Aux Prunes, is a classic dessert originating from the rustic kitchens of France. This delight is especially popular in the late summer and early autumn months when plums are in season. This tart not only showcases the natural sweetness and tartness of plums but also highlights French patisserie skills in crafting delicate pastries.

Traditionally, the Parisian Plum Tart is made using frangipane, a rich almond-flavored pastry cream, to enhance the sweetness and flavor profile of the plums. This dessert gained popularity in the Parisian cafes during the early 20th century and has since become beloved by dessert enthusiasts worldwide.

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, chilled and cubed
• 1 large egg
• 2 tablespoons of ice water
• 1 pound of fresh plums, pitted and sliced
• 1/4 cup of almond flour
• 2 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• 1/2 cup of sliced almonds

Preparation

Preparing the Dough

Begin by combining flour, sugar, and salt in a large mixing bowl. Cut the butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Beat the egg and mix it into the dough along with the ice water. Knead gently until the dough comes together.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

Preparing the Filling

While the dough is chilling, prepare the filling. In a bowl, combine plums, almond flour, brown sugar, cinnamon, and vanilla extract. Mix well to cover the plums completely with the sugar and spice mixture.

Assembling the Tart

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit a pie or tart pan. Ensure the dough evenly covers the base and sides of the pan. Trim any excess dough from the edges.

Arrange the prepared plums on the dough, ensuring an even distribution. Scatter the sliced almonds on top for extra crunch.

Cooking Process

Bake the tart in the preheated oven for approximately 40-45 minutes, or until the crust is golden brown and the plums are tender. Use a timer to ensure perfect baking.

How to Enjoy

Allow the tart to cool slightly before serving. The Parisian Plum Tart is best enjoyed fresh and can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This tart pairs wonderfully with a cup of robust French coffee, making it an ideal dessert for a leisurely afternoon tea or a post-dinner treat.

Whether enjoying with family or friends, the Parisian Plum Tart guarantees a delightful experience, reminiscent of a leisurely stroll through the streets of Paris. Savoring a slice of this tart will transport you to a quaint patisserie, offering a fragrant, sweet respite with every bite.