Pastel de Manteiga

Pastel de Manteiga is a buttery pastry that has deep roots in Portuguese cuisine. It has been a cherished delicacy for centuries, capturing the hearts and palates of many with its flaky crust and rich filling. Traditionally, these pastries were enjoyed during special occasions and family gatherings. Today, they continue to be a beloved treat across Portugal and beyond.

Ingredients

• Flour
• Butter
• Sugar
• Eggs
• Milk
• Baking Powder
• Vanilla Extract
• Salt

Preparation

1. First, preheat your oven to 350°F (175°C) to ensure it's ready for baking.
2. Prepare the workstation by gathering all ingredients and measuring them accurately using a digital scale for precision.
3. In a large mixing bowl, combine flour, sugar, baking powder, and a pinch of salt.
4. Cut cold butter into cubes and knead it into the flour mixture until it forms a crumbly texture.
5. In a separate bowl, whisk together eggs, milk, and vanilla extract.
6. Gradually add the liquid mixture to the dry ingredients, stirring gently to form a soft dough.
7. Cover the dough with cling film and let it chill in the refrigerator for about two hours. This will make it easier to handle and enhance the flakiness of the pastry.

Cooking Process

1. Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness.
2. Using a pastry cutter, cut the dough into your desired shape.
3. Arrange the cut pastry pieces onto a greased baking sheet, leaving space between them.
4. Bake in the preheated oven for approximately 20-25 minutes. Use a cooking timer to keep track of the time.
5. The pastries should be golden brown when done. Allow them to cool on a wire rack before serving.

Serving Suggestions

Serve the Pastel de Manteiga warm with a dusting of powdered sugar on top. They pair wonderfully with a cup of coffee or tea, making them perfect for breakfast or an afternoon snack.

Enjoying Pastel de Manteiga

These buttery pastries can also be enjoyed as a dessert. Try serving them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Their delicate layers and rich flavor make them a versatile dish suitable for any occasion.

Whether you're indulging in them on a quiet morning or sharing with family and friends during a festive occasion, the Pastel de Manteiga is sure to impress with its delightful taste and elegant simplicity.