Pastelón de Plátano Maduro

Introduction to Pastelón de Plátano Maduro

Pastelón de Plátano Maduro is a classic dish that is cherished in Puerto Rican and Dominican cuisine. This savory-sweet casserole features layers of fried sweet platanos maduros and a savory meat filling, reminiscent of a Caribbean-style lasagna. Beloved for its balance of flavors and textures, pastelón offer a delightful contrast between the sugary caramelized platanos maduros and the seasoned ground beef. The origins of Pastelón can be traced back to the African influence on Caribbean cooking. This dish has evolved over generations, adapting to available local ingredients, and remains a staple for celebrations and family gatherings across the islands.

Ingredients

• Ground Beef - 1 lb
• Platanos Maduros (ripe plantains) - 5
• Olive Oil - 2 tbsp
• Onion (chopped) - 1 large
• Red Bell Pepper (chopped) - 1
• Garlic (minced) - 3 cloves
• Tomato Sauce - 1 cup
• Raisins - 1/4 cup
• Spanish Olives - 1/4 cup
• Ground Cumin - 1 tsp
• Dried Oregano - 1 tsp
• Adobo Seasoning - to taste
• Eggs - 3
• Milk - 1/4 cup
• Shredded Cheese (such as mozzarella or cheddar) - 1 cup
• Salt - to taste
• Black Pepper - to taste

Preparation

Preparing the Plantains

Start by peeling the platanos maduros. Cut them into thin slices lengthwise. Heat the olive oil in a large skillet over medium heat. Fry the plantain slices in batches until they are golden brown on each side, about 3-4 minutes per side. Drain them on paper towels to remove excess oil and set aside.

Cooking the Meat Filling

In the same skillet, add more olive oil if needed, and sauté the chopped onion, red bell pepper, and garlic until they are soft and fragrant. Add the ground beef and cook until browned. Drain any excess fat and return the beef mixture to the skillet.

Add the tomato sauce, raisins, and olives, and season with ground cumin, dried oregano, adobo seasoning, salt, and black pepper. Let the mixture simmer on low heat for about 10 minutes until the flavors blend. Adjust the seasoning as necessary.

Assembling the Pastelón

Preheat your oven to 350°F (175°C). In a baking dish, layer the bottom with a portion of the fried platanos maduros. Spread half of the meat filling over the plantains, followed by another layer of plantains. Spread the remaining meat mixture and top with a final layer of plantains.

In a bowl, whisk together the eggs and milk. Pour this egg mixture over the layered pastelón to help it set during baking. Sprinkle the top with shredded cheese.

Cooking Process

Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the egg mixture is set. Use a cooking timer to ensure you do not overbake the pastelón. Once done, allow it to cool for a few minutes before serving.

Serving Suggestions

Pastelón de Plátano Maduro is best enjoyed warm, with a side of green salad or steamed vegetables. This dish pairs beautifully with a refreshing glass of tropical fruit juice or a light white wine. Revel in each bite of the harmonious blend of sweet and savory, a testament to the vibrant culinary tradition of the Caribbean.