Paulista Crocante
The Paulista Crocante is a delightful and crunchy Brazilian-inspired dish that can trace its roots to the vibrant state of São Paulo. Known for its diverse gastronomy, São Paulo combines traditional Brazilian flavors with international influences, and this dish is a testament to that culinary fusion. Whether enjoyed as a snack, appetizer, or a main course, Paulista Crocante offers a satisfying crunch and explosion of flavors that will leave you craving more.
Ingredients
Preparation
Begin by preparing the chicken breast. Slice the chicken breast into thin, even strips to ensure they cook evenly during the baking process. Pat them dry to remove any excess moisture.
Creating the Coating Mixture
In one bowl, combine flour, salt, black pepper, paprika, and garlic powder. In another bowl, crack the eggs and whisk them until well blended. In a third bowl, mix crushed cornflakes with grated parmesan cheese.
Breading the Chicken
Take each piece of chicken and coat it first in the flour mixture. Then, dip it into the whisked eggs, ensuring it is fully coated. Finally, press the chicken into the cornflakes mixture, covering it thoroughly with the crunchy mix.
Baking Instructions
Preheat your oven to 180°C (350°F). Arrange the coated chicken strips on a baking sheet lined with parchment paper. Drizzle a light amount of olive oil over the top of the chicken to aid in browning and crisping. Bake in the preheated oven for 20-25 minutes, or until golden brown and the chicken is cooked through. Use a cooking timer for accuracy.
How to Enjoy the Paulista Crocante
The Paulista Crocante can be served with a variety of side dishes such as a fresh salad, roasted vegetables, or a zesty dipping sauce made from mayonnaise, ketchup, and a hint of lime. This dish is perfect for parties, family gatherings, or simply as a quick and satisfying meal on a busy day. Enjoy it hot, for the best tasting experience.