Preparation

Step 1: Marinating the Chicken

Begin by marinating the chicken breasts to infuse them with flavor. In a shallow dish, combine the soy sauce, garlic, and half of the grated ginger. Season the chicken with black pepper and salt to taste, then immerse the breasts in the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour to a maximum of 4 hours.

Step 2: Creating the Peach Bourbon Glaze

While the chicken is marinating, prepare the glaze. In a small saucepan over medium heat, combine the peach preserves, remaining ginger, and bourbon. Simmer gently, stirring frequently, until the blend reduces and thickens to a syrupy consistency - this should take approximately 10-15 minutes. Be mindful not to let it boil, as bourbon is highly flammable. Allow the glaze to cool slightly before setting it aside.

Cooking Process

Step 3: Searing the Chicken

In a large skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade, letting any excess drip off before adding it to the skillet. Sear the chicken breasts for about 3-4 minutes on each side, until they are golden brown and have a slight crust. This initial searing locks in juices and enhances flavor.

Step 4: Glazing and Baking

Preheat your oven to 375°F (190°C). Once seared, arrange the chicken breasts in a baking dish. Generously brush each piece with the prepared peach bourbon glaze, ensuring it's evenly distributed. Cover with foil and bake in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Feel free to refer to a cooking timer to ensure precise timing.

Step 5: Final Glaze and Serve

Remove the foil during the last 5 minutes of baking and apply an additional layer of glaze. This guarantees a shiny, flavorful coating, which adds to the visual and taste appeal.

Serving Suggestions

Once baked, let the chicken rest for a few minutes before garnishing with freshly chopped thyme or parsley. This dish pairs beautifully with garlic mashed potatoes or a simple green salad. For a more Southern-inspired meal, consider serving alongside cornbread or collard greens.

Enjoy the Meal

To fully enjoy the Peach Bourbon Glaze Chicken, consider pairing it with a chilled glass of sweet tea or a buttery Chardonnay, which complements the sweetness of the glaze. Relish in the harmony of flavors where the sweetness of the peach and the complexity of bourbon make a resounding impact on the palate. This dish isn't just a meal; it's a celebration of Sou