Pecena Krusta
Introduction
Pecena Krusta, a classic Balkan pastry, is a savory baked dish cherished for its rich flavors and flaky texture. Often enjoyed during family gatherings and festive occasions, this delicious dish has its roots in traditional Balkan cooking. It is a variant of the well-known pie-like dishes found throughout the region, characterized by layers of golden, crispy pastry encasing a savory filling.
Ingredients
- Flour - 500g
- Salt - 1 teaspoon
- Olive Oil - 50ml
- Water - 250ml
- Egg - 1
- Butter - 100g
- Feta Cheese - 200g
- Spinach - 300g
- Onion - 1 large
- Garlic - 2 cloves
- Pepper - 1 teaspoon
Preparation
Step 1: Prepare the Dough
In a large bowl, combine flour and salt. Slowly mix in water and olive oil until a dough forms. Knead on a floured surface until smooth. Let it rest for 30 minutes.
Step 2: Make the Filling
In a pan, heat some olive oil and sauté onion and garlic until tender. Add spinach and cook until wilted. Season with pepper. Remove from heat and mix in crumbled feta cheese.
Cooking Process
Step 3: Assemble the Pecena Krusta
Preheat the oven to 180°C. Roll the rested dough into thin sheets. Layer them in a baking dish, brushing each layer with melted butter. Spread the filling uniformly between layers, finishing with a layer of dough.
Step 4: Bake
Beat the egg and brush it over the top of the dough. This will give your Pecena Krusta a glossy finish. Bake for 45 minutes, or until golden-brown. Use a cooking timer to ensure accuracy.
Step 5: Serve
Allow to cool slightly before cutting into squares. Serve warm as an appetizer or main dish, accompanied by a fresh salad or yogurt dip.
Enjoying Your Pecena Krusta
Pecena Krusta is best enjoyed with family and friends, offering a taste of tradition with every bite. For an authentic experience, pair it with a glass of Balkan wine or herbal tea. Whether served at celebratory events or casual dinners, this dish is sure to impress with its delightful fusion of flaky pastry and savory filling.
For those who appreciate culinary history and culture, Pecena Krusta is more than a meal; it's a connection to the vibrant food heritage of the Balkans. Savoring each bite, you are partaking in a time-honored practice of homemade baking and sharing.