Pepper Accra
Pepper Accra, also known as pepper akara or fried pepper balls, is a popular snack in West Africa, particularly in Ghana and Nigeria. This savory delicacy is made from black-eyed peas and a blend of spices, resulting in a flavorful and hearty dish. Its history traces back to the streets of West African countries where it has been enjoyed for generations.
Ingredients
- Black-eyed peas - 2 cups
- Red bell pepper - 1 large, chopped
- Green bell pepper - 1 large, chopped
- Scotch bonnet pepper - 1 small, seeded and chopped
- Onion - 1 large, chopped
- Garlic cloves - 3, minced
- Vegetable oil - for frying
- Salt - to taste
- Black pepper - to taste
- Bouillon cube - 1, crushed
Preparation
Step 1: Preparing the Black-eyed Peas
Start by soaking the black-eyed peas in water overnight. This will soften them and make it easier to remove the skins. After soaking, rub the soaked peas between your palms to peel off the skins. Rinse and drain the peas thoroughly.
Step 2: Creating the Paste
Place the peeled black-eyed peas in a blender. Add the red bell pepper, green bell pepper, scotch bonnet pepper, onion, and garlic cloves. Blend together until smooth and somewhat thick. If necessary, add a small amount of water to facilitate blending but avoid making the mixture too watery.
Cooking Instructions
Step 1: Seasoning the Mixture
Transfer the blended mixture to a large mixing bowl. Stir in the salt, black pepper, and bouillon cube. Adjust seasoning according to taste. Mix well to ensure the spices are evenly distributed throughout the paste.
Step 2: Frying the Pepper Accra
Heat vegetable oil in a deep pan or skillet over medium heat. Scoop tablespoons of the pepper mixture and carefully drop them into the hot oil. Fry in batches to avoid overcrowding. Turn occasionally until the pepper accras are golden brown and cooked through. Remove with a slotted spoon and drain on paper towels to remove excess oil.
Serving Suggestions
Pepper Accra is best enjoyed fresh and hot. Serve as a snack or appetizer with a side of dipping sauce like spicy tomato sauce or traditional shito (a Ghanaian hot chili sauce). It also pairs well with a refreshing salad or a bowl of gari, a form of processed cassava common in West Africa.
Consider setting up a cooking timer during your preparation and cooking process to ensure perfect timing and results. Enjoy the blend of spices, the crunch of the outer layer and the softness inside that make Pepper Accra a beloved treat.