Perth Peppercorn Bites

Perth Peppercorn Bites are delightful, spicy, bite-sized treats that perfectly capture the fusion of traditional Australian flavors with a modern twist. Originating from the vibrant food scene of Perth, these bites feature local wild peppercorns, which add a distinct zest to the dish. They are perfect as appetizers or snacks during gatherings, offering a flavorful punch that is well balanced by the smoothness of the accompanying cheese blend. These bites are not only easy to prepare but are also a hit at any party.

Ingredients

• Peppercorns - 2 tablespoons, freshly crushed
• Cheddar cheese - 200 grams, finely grated
• Parmesan cheese - 50 grams, finely grated
• Cream cheese - 100 grams, softened
• Breadcrumbs - 1 cup
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Fresh parsley - 1/4 cup, chopped
• Eggs - 2 large, beaten
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon, freshly ground

Preparation Steps

Start by preparing the mixture that will form the core of your Perth Peppercorn Bites. In a large mixing bowl, combine cheddar cheese, parmesan cheese, and cream cheese. Mix these ingredients until they achieve a smooth and cohesive texture. Add the freshly crushed peppercorns to the cheese mixture to lend it that characteristic spicy kick.

Next, incorporate the dry ingredients. Blend in breadcrumbs with onion powder, garlic powder, and chopped parsley. Ensure the dry ingredients are evenly distributed throughout the cheese mixture.

Season the mixture with salt and black pepper. Adjust the seasoning according to your preference, always keeping in mind that the peppercorns already add a significant level of heat and flavor.

Cooking Process

1. After preparing the mixture, refrigerate it for about 15 minutes to allow it to firm up slightly. This will make it easier to form into bite-sized balls.
2. Once chilled, remove the mixture from the refrigerator and begin shaping it into small balls, approximately the size of a walnut.
3. In a shallow bowl, beat the eggs until smooth. This will serve as the binding agent for your breadcrumbs.
4. Roll each cheese ball in the beaten eggs, ensuring they are fully coated. Then, roll them in a separate dish filled with additional breadcrumbs to give them a crispy outer layer.
5. Preheat a pan over medium heat and drizzle with olive oil. Once the oil is hot, carefully place the coated balls into the pan.
6. Fry the balls for approximately 4-5 minutes per side, turning them using a spatula or tongs to ensure an even golden color and a crunchy texture. Refer to a cooking timer for accuracy.
7. Once cooked, transfer the bites to a paper towel-lined plate to absorb excess oil.

Serving Suggestions

Perth Peppercorn Bites are best enjoyed fresh and warm, right after frying to appreciate their crunchy texture. Consider serving them with a light dipping sauce such as aioli or a sweet chili dip to balance the heat from the peppercorns. Pair them with a crisp white wine or a cold lager to further complement their rich, spicy flavor.