Perth Prawns

History and Background

Perth Prawns is a dish deeply rooted in the rich culinary traditions of Western Australia. Known for its pristine coastline and abundant seafood, Perth has always been a haven for seafood lovers. This recipe showcases the succulent and delicate flavors of the prawns found along the coast, paired with local ingredients that enhance their natural taste. The dish has evolved over the years, originally inspired by indigenous recipes that emphasized simplicity and freshness.

Ingredients

• Prawns - 500g, peeled and deveined
• Garlic - 4 cloves, minced
• Olive Oil - 2 tablespoons
• Lemon Juice - 2 tablespoons
• Parsley - 1/4 cup, chopped
• Chili Flakes - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste

Preparation

Step 1: Prepare the Prawns

Start by rinsing the prawns under cold water to ensure they are clean. Pat them dry with a paper towel and set them aside. This will help them sear better in the pan later.

Step 2: Marinate

In a bowl, combine the garlic, olive oil, lemon juice, parsley, chili flakes, salt, and black pepper. Add the prawns to the bowl and toss them until they are well coated with the marinade. Cover and refrigerate for at least 30 minutes to let the flavors meld together.

Cooking Process

Step 1: Preheat the Pan

Place a large pan over medium-high heat. Allow it to heat up for about a minute before adding the marinated prawns. This will ensure a nice sizzle when they hit the pan, resulting in a beautiful sear.

Step 2: Cook the Prawns

Remove the prawns from the refrigerator and let them come to room temperature for a few minutes. Add them to the hot pan, ensuring they are in a single layer. Cook them for 2-3 minutes on each side, or until they turn pink and opaque.

Step 3: Resting Time

Once the prawns are cooked, remove them from the pan and let them rest for a couple of minutes. This resting period allows the juices to redistribute throughout the prawns.

Serving Suggestions

Serve the Perth Prawns with a side of crusty bread to soak up the flavorful juices, or over a bed of steamed rice for a complete meal. Pair the dish with a fresh garden salad to complement the natural sweetness of the prawns. For a truly authentic experience, enjoy with a chilled glass of white wine from the Margaret River region, known for its exquisite varietals.

Enjoying the Meal

Perth Prawns are best enjoyed fresh off the stove, allowing you to savor the delightful contrast between the tender, juicy prawns and the zesty marinade. Each bite should transport you to the beautiful beaches of Perth, where the dish draws its inspiration.

Take your time with this dish, appreciating the balance of flavors and the quality of each ingredient. Whether you’re sharing this meal with loved ones or indulging alone, the Perth Prawns promise a delightful culinary experience that celebrates the bounty of the sea.

For timing details, check out our cooking timer guide to ensure the perfect cook every time.