Petrograd Praline

Background and History

Originating from the vibrant cultural crossroads of Petrograd, now known as Saint Petersburg, the Petrograd Praline brings together the rich traditions of Russian and European confectionery. This delightful treat draws its inspiration from the French praline, a confection made from nuts and caramelized sugar. As it traversed borders, it adopted a unique identity within Russia, incorporating local flavors and techniques. Typically enjoyed as a sweet conclusion to a meal, the Petrograd Praline has become a symbol of indulgence and culinary finesse.

Ingredients

• Hazelnuts
• Sugar
• Water
• Vanilla Extract
• Butter
• Dark Chocolate
• Cream
• Sea Salt
• Honey

Preparation

1. Start by toasting the hazelnuts in a preheated oven at 350°F (175°C) for about 10 minutes until they are golden brown and fragrant. Remove them from the oven and let them cool completely.
2. In a heavy-bottomed saucepan, combine sugar and water. Stir over medium heat until the sugar dissolves. Stop stirring and allow the mix to simmer until it turns a deep amber color.
3. Once the caramel reaches the desired color, remove it from the heat and swiftly stir in the toasted hazelnuts, ensuring they are evenly coated.
4. Pour this mixture onto a silicone baking mat or parchment paper, and spread it thinly using a spatula. Let it cool until it hardens.
5. Break the hardened mixture into pieces and transfer to a food processor. Pulse until you achieve a fine, sandy texture.

Cooking Process

1. In another saucepan, melt butter over low heat, then add the crushed hazelnut caramel pieces, stirring occasionally.
2. Add a splash of vanilla extract and a pinch of sea salt for depth of flavor.
3. In a separate pan, heat the cream and honey until just simmering, then pour over the melted butter and caramel mixture.
4. Stir until smooth, then remove from heat and cool slightly.
5. Meanwhile, melt dark chocolate over a double boiler until glossy and smooth. Dip the caramel praline pieces into the melted chocolate, coating them completely.
6. Place the chocolate-coated praline on a baking sheet lined with parchment paper and allow the chocolate to set.

Enjoying the Petrograd Praline

Once set, serve the Petrograd Praline as an exquisite dessert or a luxurious treat at a gathering. They pair beautifully with dark coffee or a rich dessert wine, enhancing their decadent flavor. Take your time to savor each bite, appreciating the harmonious blend of creamy hazelnut, bittersweet chocolate, and the subtle hint of caramel. This praline is more than just a sweet; it’s a culinary experience that nods to the opulent history and intricate craftmanship of its origins in Petrograd.