Phuket Butter Roti
Phuket Butter Roti is a delightful street food delicacy originating from the beautiful coastal area of Phuket, Thailand. Known for its unique fusion of Thai flavors and Indian culinary techniques, this butter roti is a popular snack savored by locals and tourists alike. Unlike the traditional Indian roti, this roti is crispy, buttery, and often served with a variety of toppings or sweetened condensed milk. The origins of this dish can be traced back to the Indian Muslim communities that settled in southern Thailand, bringing with them a rich culture of flavors and spices. Over the years, the recipe has evolved, incorporating local ingredients and tastes, resulting in the Phuket Butter Roti we enjoy today.
Ingredients
Preparation
Making the Dough
To start, gather all necessary ingredients. In a mixing bowl, combine all-purpose flour, a pinch of salt, and a tablespoon of sugar to balance the flavors. Gradually add water and milk into the mixture while kneading until a smooth and elastic dough is formed. The dough should not be sticky and should spring back when poked gently. Cover the dough with a damp cloth and let it rest for at least 30 minutes to an hour, allowing the gluten to relax, which will make it easier to stretch the dough during the cooking process.
Preparing the Butter Oil Mixture
While the dough rests, prepare the butter-oil mixture. In a small saucepan, melt unsalted butter over low heat until it is completely liquefied. Be cautious not to brown the butter. Once melted, set it aside.
Cooking Process
Rolling and Shaping
Once the dough has rested, divide it into small, golf ball-sized portions. Use a rolling pin to flatten each dough ball on a clean, lightly floured surface into a thin, round shape. Patt down with a little of the melted butter mixture to prevent sticking.
Frying the Roti
Preheat a non-stick skillet over medium heat. Carefully place the rolled dough onto the pan. Fry until small bubbles start to form on the surface and the underside is golden. Using a spatula, flip the roti and continue frying, adding more of the melted butter for flavor.
Pro Tip:
If you prefer your roti extra crispy, increase the cooking time slightly. Refer to this cooking timer for perfect results.
Serving Suggestions
Phuket Butter Roti is best enjoyed fresh and hot. Drizzle some sweetened condensed milk over the roti for a sweet, savory flavor. Alternatively, it can be paired with curries or enjoyed plain, highlighting its rich buttery taste. Whether you opt for a sweet or savory topping, this roti can be a versatile component of any meal or a satisfying snack on its own.
Embrace the rustic charm of this dish and transport yourself to the bustling streets of Phuket with every bite!